あさりんご楠神金陸特別純米NishinokinryoKagawa3/5/2025, 11:56:47 PM3/5/202525あさりんごRice (domestic), Rice Koji (domestic), Polishing ratio 55%, Alcohol 14-15%, Yeast used: natural Ookusu yeast We had it at the recommended room temperature. It is a sake with a subtle acidity and a robust flavor 🍶.Japanese>English