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SakenowaRecord your sake experiences and discover your favorites
楠神金陸特別純米
alt 1
25
あさりんご
Rice (domestic), Rice Koji (domestic), Polishing ratio 55%, Alcohol 14-15%, Yeast used: natural Ookusu yeast We had it at the recommended room temperature. It is a sake with a subtle acidity and a robust flavor 🍶.
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