たしたし
@Uekiya
The sweetness is typical of junmai, and the full-bodied flavor is also felt.
Japanese>English
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たしたし
@Kazusaya
The sweetness of rice is strongly felt in the mouth. The aftertaste is smooth and easy to drink. I feel the sweetness is stronger than other junmai ginjos I have had. Quite delicious.
Japanese>English
たしたし
@Kazusaya
Fruity and refreshing, like melon. After a little bit of sake-like richness in the back of the throat, it seems to smoothly recede. It is very easy to drink and delicious.
It would be good with white fish sashimi, but today I paired it with tamari-zuke (pickled radish) and it was very tasty. I would like to drink it again.
Japanese>English
たしたし
@Kazusaya
The mouthfeel is clear and sweet, as is typical of Junmai.
After the fruity sweetness spreads, you can feel a little richness as it goes down your throat. It was good with light dishes.
Japanese>English
たしたし
@Kakinuma
Very elegant. Comes in smoothly with a fruity sweetness, and after a refreshing sweetness in the mouth, it recedes smoothly. Very easy to drink. I paired it with tamarizuke (pickled vegetables) and it was very tasty.
Japanese>English
たしたし
@Kakinuma
A little gassy and silky sweetness, a little richness, then recedes. Refreshing after drinking. Delicious. I had it with salty yakitori (grilled chicken) and it was good.
Japanese>English
たしたし
@Shimizuya
The mouthfeel is tangy, which is typical of nama-shu, with a fruity, gentle sweetness, and then recedes smoothly.
Easy to drink.
Japanese>English
たしたし
@Shimizuya
Gentle taste.
It is smooth to drink, and after the fruit-like sweetness, it seems to recede without leaving any lingering aftertaste.
Very easy to drink. Delicious.
Japanese>English
たしたし
@Kakinuma
The mouthfeel is fruity and crisp.
After that, you can feel the fullness of the flavor.
It is a junmai ginjo, but not too sweet.
It is a junmai ginjo, but it is not too sweet and can be served with strong flavored dishes.
Delicious.
Japanese>English
たしたし
@Mizuzuya
There is a light nigori.
When you put it in your mouth, you feel the refreshing taste and fruity sweetness.
When it goes down the throat, you can feel the richness that is typical of sake.
Delicious.
I drank it with yakitori (grilled chicken) with sauce, and it was very pleasant.
Japanese>English
たしたし
Sake shop I stopped at on my trip to @Tochigi
Purchased at a sake shop (Tsukii Sake Shop) that sells local sake on the trip.
Daiginjo Arabashiri, my first time.
It is fruity, sweet, and rich.
It has a full-bodied and umami taste. Delicious.
I found a good sake on my trip.
The "Mongaifushutsu" series is a brand that started with the concept of "local production for local consumption, local Tochigi sake.
Japanese>English
たしたし
@Shimizuya
It has a full-bodied sweetness that is typical of sake.
But it is not clingy and refreshing.
Easy to drink. Delicious.
I drank it with yakitori (grilled chicken) with sauce, and it was good.
Japanese>English
たしたし
@Uekiya
At the moment of drinking, you feel a tangy gasiness and acidity on your tongue.
After that, the sweetness typical of Junmai Daiginjyo is felt, and it seems to recede quickly and gracefully. Easy to drink with a refreshing aftertaste. Delicious.
Japanese>English
Kokken純米大吟醸 2022年
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@Uekiya
The mouthfeel is smooth, followed by sweetness and richness.
Delicious. When I drank it with salted squid, both tastes were doubled.
Japanese>English
たしたし
@Kaki-numa
It is cloudy.
The moment you drink it, you feel a little sourness and fruity aroma, then it quickly recedes in a refreshing manner. Easy to drink.
Japanese>English
たしたし
@Uekiya
It has a full-bodied, firm sweetness.
Tried it with cod chanja and it didn't go bad.
Japanese>English
Tenmei中取り伍号 2021・2022収穫米 純米生酒 おりがらみ本生 夢の香
たしたし
@ Uekiya
It is cloudy.
Refreshing to drink, but with a fruity sweetness. Easy to drink and delicious.
Japanese>English
Yauemon会津北方 純米吟醸 別品 生酒 2022年
たしたし
@United States Department of Agriculture, Forestry and Fisheries
It is cloudy. The acidity is not that strong, and it is easy to drink with a refreshing taste with a touch of sweetness. Delicious.
Japanese>English
Naraman無濾過生原酒 純米吟醸 中垂れ 2022年度
たしたし
@Uekiya
It is slightly sparkling and tangy at the moment of drinking, followed by sweetness and richness.
It is delicious and drinkable.
I drank it in no time.
Japanese>English
KoeigikuSNOW CRESCENT 無濾過生原酒 2021年度醸造
たしたし
@Kakinuma
Nigori-zake (cloudy sake). Sour yet sweet.
Easy to drink. Delicious.
It was good with salted fish.
Japanese>English