たしたし
I forgot to register,,
I remember it was delicious,..,
Japanese>English
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たしたし
I forgot to register,,
I remember it was delicious,..,
Japanese>English
たしたし
@Kakinuma
Slightly gassy. Refreshingly sweet, with a firm rice sweetness. Easy to drink. Delicious. I want to drink it again.
Japanese>English
たしたし
@Kakinuma
Very easy to drink. The moment you put it in your mouth, you feel a gentle sweetness, and it is easy to drink and has a refreshing aftertaste. Very tasty. I want to drink it again.
Japanese>English
たしたし
@Kakinuma
It has a sweet taste that is hard to believe it is only rice, but it is not cloying and refreshing. Very easy to drink. I want to drink it again.
Japanese>English
たしたし
@Tsurunoe Shuzo
The gentle, fruity sweetness of junmai with a crisp, sake-like flavor. Delicious.
Is it sold only at the brewery? I would definitely like to drink it again.
Japanese>English
たしたし
@Kaki-numa
It is thick and richly sweet.
Rather than pairing it with food, I would rather drink it by itself.
Japanese>English
たしたし
@Kakinuma
Rather than a fruity sweetness, I think I feel the sweetness of the rice and the sharpness of the rice. I drank it with salted grilled chicken and it was great. I want to drink it again.
Japanese>English
たしたし
@Kakinuma
This is my first time to try Masamune instrumental.
It is pure rice but has a rich and refreshing sweetness. Very tasty. I want to drink it again.
I was told that it is brewed by a mixed brewing method using multiple varieties.
Japanese>English
たしたし
@Kakinuma
Lightly sweet with a clean aftertaste.
Very easy to drink and delicious. I want to drink it again.
Japanese>English
たしたし
@ Isetan
Gently sweet and soothing.
It is smooth to drink and disappears quickly.
Very easy to drink.
Japanese>English
たしたし
@Kakinuma
After a tangy, slightly effervescent sensation on the tongue, a gentle sweetness spreads. Indeed, a gentle sake that evokes the image of spring. I want to drink it again.
Japanese>English
たしたし
@ Isetan
Elegant and balanced taste.
Calm taste.
Japanese>English
たしたし
@Kakinuma
Unfiltered raw sake. Slightly sweet and light.
Easy to drink and tasty, but a little too refreshing.
Rice used: 24% Yamadanishiki from Aizu, 75% Omachi from Akaban
Polishing ratio: 50% Yamadanishiki, 65% Omachi
Alcohol content: 15%.
Japanese>English
たしたし
@Kaki-numa
Clean and sweet. Delicious.
Japanese>English
たしたし
@Kakinuma
Clear taste. Easy to drink and moderately sweet.
Japanese>English
たしたし
@Kakinuma
Slightly sweet, but with the richness typical of sake. Stable. Delicious.
Japanese>English
たしたし
@Kaki Numa
Popular? Yamamoto Junmai Ginjo Namaishu No.6 yeast.
A little tangy and gassy, then full-bodied sweetness.
It was a little different from the Junmai Ginjos I've had so far and very tasty. I would like to drink it again.
Japanese>English
たしたし
@Kakinuma
A little gassy, but very gentle.
Very easy to drink. Would like to drink again.
Japanese>English
たしたし
@Kazusaya
First time to try Gobashi. Very fruity mouthfeel.
Slightly sweet. Delicious.
Japanese>English