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Yauemonやまヨ印逆さ彌右衛門生
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Only for planters! Yamayo mark Gyakusa Yaemon Nama ■ Specifications: sake brewing, improved junmai, unfiltered, unpasteurized Raw rice: Yamatogawa Farm's own cultivated rice Raw Rice: 60% polished Yume no Ka Temperature: 13.7 degrees (unpasteurized) Sake degree: -26 Acidity: 4.5 Tempering: None (must be refrigerated) This is the green upside down label of the special order "Yamayo-Indo Yaemon" from Uekiya. This is a low alcohol, unfiltered, unpasteurized Junmai-shu using Yume-no-Ka rice grown by the brewer himself, and applying and developing the brewer's original Namamotake-zukuri method. Sake degree -26!!!!!!! Sake degree - 26 !!!!!!!!!!!!, acidity - 4.0 !!!!!!!!!!!! This is a great sake with a great specification. The taste is even more avant-garde than the label, developed from an old-fashioned brewing method from the Edo period. The finish is like a light, sweet and sour Chardonnay white wine with high acidity, fresh and low in acidity. Serve in a wine glass, not a glass.
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