Aizumusume純米大吟醸 2021年 山田錦 東条産
たしたし
@Plantation
Light and refreshing taste. A little pale?
Easy to drink.
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Sharaku純米吟醸 播州山田錦 2021年度
たしたし
@Kakinuma
Light and easy to drink, but with a strong aftertaste.
Delicious.
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Suehiro亀の尾 純米大吟醸
Matsumidori純米吟醸 S.tokyo
たしたし
Full-bodied sweetness, like brown sugar.
It is sweet, but after drinking it, you can feel the alcohol.
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たしたし
Cloudy.
Sour, refreshing but easy to drink.
Good taste.
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たしたし
優しい味
Yauemonやまヨ印逆さ彌右衛門生
たしたし
Only for planters! Yamayo mark Gyakusa Yaemon Nama ■
Specifications: sake brewing, improved junmai, unfiltered, unpasteurized
Raw rice: Yamatogawa Farm's own cultivated rice
Raw Rice: 60% polished Yume no Ka
Temperature: 13.7 degrees (unpasteurized)
Sake degree: -26
Acidity: 4.5
Tempering: None (must be refrigerated)
This is the green upside down label of the special order "Yamayo-Indo Yaemon" from Uekiya.
This is a low alcohol, unfiltered, unpasteurized Junmai-shu using Yume-no-Ka rice grown by the brewer himself, and applying and developing the brewer's original Namamotake-zukuri method. Sake degree -26!!!!!!! Sake degree - 26 !!!!!!!!!!!!, acidity - 4.0 !!!!!!!!!!!! This is a great sake with a great specification.
The taste is even more avant-garde than the label, developed from an old-fashioned brewing method from the Edo period. The finish is like a light, sweet and sour Chardonnay white wine with high acidity, fresh and low in acidity.
Serve in a wine glass, not a glass.
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