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SakenowaRecord your sake experiences and discover your favorites
ショーンショーン
水筒に大吟醸

Registered Date

Check-ins

109

Favorite Brands

1

Most Check-in Brands

Denshu
3(8.82%)
Hohai
3(8.82%)
Kagura
3(8.82%)
abe
3(8.82%)
Hououbiden
2(5.88%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
12(11.01%)
Fukushima
11(10.09%)
Ibaraki
10(9.17%)
Yamagata
8(7.34%)
Niigata
7(6.42%)

Venues With Most Check-Ins

おのざき 駅前ラトブ店・寿司ラトブ店
2(100%)

Timeline

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Kokken大吟醸鑑評会出品酒
Kokken ShuzoFukushima
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Ki juicy Seung Just being in the mouth smells fruity TURN Good. Conclusion Medium hot. You are not the star of the show. The smell is like a sizzle, and the taste is almost like refreshing water that you can drink easily. It's elegant and different from the others. Even if you are blindfolded. Rounded corners. You can tell it's round by the taste and the tactile sensation in your mouth. It's exquisite,
Japanese>English
nabe
Hello, I'm a new member of the Hanazumi family. Thank you for drinking sake breweries Kunigon and Hanazumi in my hometown of Minamiaizu!
Japanese>English
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21
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Ki Fruity feeling Seiou Ginjo-yane TEN Close to water Conclusion: Alcoholic spiciness from the lightness of the throat. It's interesting that it becomes light for a moment.
Japanese>English
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Mikotsuru純米吟醸ひとごこち
Suwa Mikotsuru ShuzojoNagano
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19
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Aroma: Good fruity aroma, juicy from the nose, easy to drink Sequence Tumble A little gassy Conclusion Sweet, not painful, but not that easy to drink, a little apple, almost pineapple.
Japanese>English
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Raifuku純米大吟醸愛山
Raifuku ShuzoIbaraki
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22
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Koki: From the moment the bottle is opened, it smells fruity, and from the moment you put it in your mouth, it has a subtle aroma of gas can, a true natural sparkling wine. Sei: It's as if you are drinking slightly carbonated pineapple juice, neither spicy nor painful, just a feeling of having juice in your mouth. Tensei: Shuwa shuwa It has a very mild taste with no sharpness in the throat, and it is not painful, which is a problem with bad sake, but it is an elegant taste that flows easily into the bottom of the stomach. It has a very easy-drinking, calm taste that is very surprising when you are told that it is a sake with 16% alcohol by volume.
Japanese>English
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Ōshi: No taste, thick, so the mouthfeel is water with high specific gravity, mellow. Cheng Not spicy just touching the tongue TURN Conclusion: Spiciness that comes after swallowing with a gulp, with a time lag. There is a fullness to the flavor, and although there are no spicy elements at first, a very sharp spiciness of sake rises up around the throat. However, the aftertaste is redundant due to the strong sense of rice powder. If it is a high grade Harushika, it would be a perfect match for French cuisine with basil. PS If you let it sit for a day after opening the bottle, it becomes completely dry. It goes well with dashi type meals. The riceiness disappears and the sharpness increases. To be honest, it is subtle when the bottle is first opened.
Japanese>English
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Ki: Light, grain aroma? Peak around here Sequence TURN: I feel something... Conclusion: A little long and sharp, mature aroma It is good on the rocks. This is a brand of local sake that local old men like to drink. It's not the fruity, easy-to-drink kind of sake, but more like an old-fashioned sake.
Japanese>English
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Ki Lightweight category Cheng With water, no friction, peak-like taste here Rolling No change when rolled in the mouth Conclusion: Mellow, breath is left with a little bit of a boozy feeling. I can forgive it because it's so good.
Japanese>English
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15
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Ki Light! Sei Fruity, a little tropical Tumble: mild, no pungency, no silliness Conclusion: A little sake-like, super-aged? No, I don't think it's 1 liter 1kg, I think it's light, like oil! I'd rather drink this than a Red Bull and grow wings! Not that it tastes light, but it's satisfying.
Japanese>English
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Hououbidenひやおろし山田錦
Kobayashi ShuzoTochigi
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24
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Ōki A light, mellow, pineapple-like mouthfeel Cheng Smooth here Rolling A sense of maturity and taste of maturity that can be enjoyed rolling around in the mouth. The best way to enjoy it is to sip it in the mouth for a few moments. Conclusion: A slightly dry and sharp taste, followed by a sense of maturity from the back of the upper jaw. Can be enjoyed with or without food.
Japanese>English
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Ki Melting apple juice Cheng Apples sourness, but not oxidative sourness, pleasant. TEN: No gassy feeling. Tense, a little tingling, a little bit of sake when it goes down your throat. Conclusion No. There is no smoothness. There is no aftertaste at all. FF (Front FWD), center of gravity in front.
Japanese>English
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Ki Fruity Pineapple flavor. Smells so fresh and tastes so fresh that you wonder if you've opened a can of pineapple. Sei It is sweet. No gassy or tingling sensation. Tense: No bitterness or strong alcohol taste. Conclusion: It has a slightly mellow and sharp taste, which is typical of sake, and makes you realize that it is not just a sweet juice but sake. It was so good that I ordered another sake.
Japanese>English
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16
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Ki Fruity 承Awamori no kura TENSirisirisirisirisirisirisirisirisirisirisirisiri YuiShochu-like but not at all harsh as it goes down the throat as it is a sake. It goes in smoothly. Round shochu! 5 stars!
Japanese>English
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17
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Ki Nurutsu Sequence Turning Not tingling in the mouth Conclusion Fangs when you drink it. Sake degree +10. It goes kuwah. After drinking it, eating yakisoba with dashi soy sauce goes really well with it. It's like water flowing into a rugged rock. The aroma of the dashi broth is gentle yet deep and penetrating. Just sip the dashi for snacks!
Japanese>English
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