Raifuku純米吟醸 山田錦
ショーン
Ki: Weak grain aroma with a hint of ginjo.
Sourness on the tongue.
TEN: Slightly gassy.
Conclusion: Kirei, medium dry, lingering for 3-5 seconds, but not unpleasantly alcoholic. Floral and floral flavors seem to be hidden in the lingering aftertaste.
Compared to Junmai Daiginjo Aizan, it is more spicy. It does not have a "shwashy" feeling. The mellowness is like "Raifuku.
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