Just by pouring it, the aroma wafts through the mouth, and while it goes down the throat, it stimulates the tongue with a sharp taste.
The spiciness is more pronounced than the aroma, leaving a crisp, dry sake with a delicious rice flavor on the palate.
Perfect for the third shot of the day!
Ura" Hakusen
It's a blend of arabashi and blame.
The quality is as good as Nakadori
It has a gorgeous aroma and a sweet taste.
I have a theory that there are no women who don't like it.
Clear, refreshing and easy to drink
Spring-like in a good way
Great with nameko mushrooms and seafood
I personally don't think it goes well with strong flavored foods such as ume crystals.