Every time I drink it, I think that the label of the produced land is really tasteful. It's super fruity, slightly carbonated, and I enjoy it every time. lol
Malolactic fermentation (MLF) is a fermentation in which lactic acid bacteria break down malic acid (malate) in wine into lactic acid (lactate) and carbon dioxide.
It is very smooth to the palate, so it is easy to drink.
Birthplace in the middle of summer! I came home early to drink this (^^;;;)
I will also enjoy it with horse sashimi from Kumamoto.
The lid flew off after opening the bottle.
My son and I got on a roll and went for a second bottle of Shinsei, lol.
This earth? I had never seen it before, but as usual it was fruity, easy to drink and went well with everything!
Hi Hiroomi Yamamura, good evening here too.
Must be a very good time ✨
We all get carried away when we're having fun 😊.
I understand very well 🎵
Still, I'm too jealous of your new policy 😁.
I went to a sushi restaurant with my son, a college student, and gave him the most popular sake, Shinmasa. Naturally, he said it changed his image of sake (^^;;;).
Although he said he couldn't drink much, we both opened a bottle lightly (^^).
Good evening, Mr. Hiroomi Yamamura.
You and your son had a nice meal together at a sushi restaurant 🍶.
That's a very nice scene ✨
And Shinsei - I'm looking forward to seeing your son's sake journey from now on 🎵.
A precious 14-degree alcoholic beverage?
When you actually drink it, it has a lightness like wine. It is fruity and easy to drink, although it lacks a little bit of micro carbonation (^^).
Sparkling with wine yeast (^^)
It is super slightly carbonated and may be a little lacking for those who want a fizzy sensation. It is fruity and has an elegant bubbly feeling that is typical of Japanese sake.
PS)
I was attracted by the wine yeast and bought it. It is pleasantly refreshing to drink even after golf ⛳️