山村 広臣
It is the first Ko-Imari.
It has won the Sakes Japonais 2023 Platinum Award. It is my favorite fruity and super carbonated sake.
I guess the French 🇫🇷 like this type too😊.
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山村 広臣
It's been a long time since I've seen a Zaku (made) exclusively for Shah!
Fruity and slightly carbonated lovers will not be able to resist.
It is one of the sake that made me like sake.
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山村 広臣
Since it is sashimi, we selected tasake. Tasake is a perfect complement to the fat of kampachi (yellowtail) and tuna. It is well-balanced, not too sweet and not too spicy.
(But it doesn't seem to go well with shellfish and squid.)
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山村 広臣
It is sweet, with a slight wine taste.
The sweetness is enhanced, so spicy or salty food would go well with it.
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山村 広臣
As the aroma suggests, it is sweet on the tongue. Recommended for women who want to enjoy the sweetness.
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山村 広臣
It's light and dry.
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山村 広臣
Fruity. Delicious first bite 😋.
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山村 広臣
辛口ですね
山村 広臣
Fruity but maybe too sweet.
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山村 広臣
Sake from Fukuoka. Is it light and fruity?
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山村 広臣
Every time I drink it, I think that the label of the produced land is really tasteful. It's super fruity, slightly carbonated, and I enjoy it every time. lol
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山村 広臣
Slightly carbonated, as I had imagined. Fruity-sweet, as imagined. If it were spicy, it would be refreshing, the sweetness drags a little.
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山村 広臣
Malolactic fermentation (MLF) is a fermentation in which lactic acid bacteria break down malic acid (malate) in wine into lactic acid (lactate) and carbon dioxide.
It is very smooth to the palate, so it is easy to drink.
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山村 広臣
It's the third day and it's even mellower, like an aged white wine.
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Aramasa瑠璃(ラピスラズリ) 美山錦
山村 広臣
It was recommended to me by a restaurant owner. Is it a limited edition sake?
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na2
Nice to meet you! Lapis is a precious drink as it is a discontinued item 🤤💕.
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山村 広臣
Thank you 😊
All of the Niimasa are delicious but the Kochie was also very easy to drink.
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山村 広臣
I drank again! It's a good balance, isn't it?
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山村 広臣
Birthplace in the middle of summer! I came home early to drink this (^^;;;)
I will also enjoy it with horse sashimi from Kumamoto.
The lid flew off after opening the bottle.
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山村 広臣
My son and I got on a roll and went for a second bottle of Shinsei, lol.
This earth? I had never seen it before, but as usual it was fruity, easy to drink and went well with everything!
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ma-ki-
Hi Hiroomi Yamamura, good evening here too.
Must be a very good time ✨
We all get carried away when we're having fun 😊.
I understand very well 🎵
Still, I'm too jealous of your new policy 😁.
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山村 広臣
Thank you very much (^^)
It was really a happy time for me because I am a good drinker 🍶.
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山村 広臣
I went to a sushi restaurant with my son, a college student, and gave him the most popular sake, Shinmasa. Naturally, he said it changed his image of sake (^^;;;).
Although he said he couldn't drink much, we both opened a bottle lightly (^^).
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ma-ki-
Good evening, Mr. Hiroomi Yamamura.
You and your son had a nice meal together at a sushi restaurant 🍶.
That's a very nice scene ✨
And Shinsei - I'm looking forward to seeing your son's sake journey from now on 🎵.
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山村 広臣
Thank you for your comment.
Yes, I made a good drink with that in mind. I hope we can have a relationship where we can drink together in the future.
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