山村 広臣
I drank it in April and it's a repeat.
Japanese>English
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山村 広臣
I can't forget the wine yeast liquor, so this is a repeat......................
With a slightly sweet aroma of citrus fruits such as lime and lemon, it is still a sake that is very close to wine. Please give it a try!
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山村 広臣
Offered at a restaurant I frequent (^^)
It is a dry sake that goes well with sashimi.
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山村 広臣
It was offered as a weekly drink at a restaurant I frequent (^^)
It is nigori & fruity!
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山村 広臣
This is the second saké I've encountered at Chiebijin.
Last time I had a Kijoshu and was impressed by the elegant sweetness of the sake.
Recently, the temperature has been getting warmer, and I was worried that the sweetness might be too strong, but it is not sweet, but a refined sweet and fruity sake (^^).
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山村 広臣
It is clear and dry.
Mie has two strong brands, Saku and Hanzo, I guess. I received these two bottles as a souvenir from an acquaintance.
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付喪神
Good evening, Mr. Yamamura 🍶.
Saku and Hanzo are both delicious sake, but Mie has Jikin 🤗.
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山村 広臣
Thank you 😊
I haven't had it yet, I will try it next time. Mie has a lot of good sake. lol
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山村 広臣
I enjoy my favorite Wind Forest at home, lol.
This fruity & slightly carbonated always makes me happy, but Aplha's low 12% alcohol content provides the drinkability.
Please drink it.
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ma-ki-
Kaze no Mori is delicious, isn't it? I had a variety of Kaze no Mori last year, and ALPHA TYPE1 was one of the most delicious, as I recalled when I read Mr. Yamamura's article.
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山村 広臣
I felt that the alcohol content, which is about the same as wine, makes it easy to drink. I had to be careful about the food I served with it.
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山村 広臣
My first Gifu sake 🍶.
I heard it was dry, but it goes very well with fatty fish!
Japanese>English
山村 広臣
Clear and easy to drink. Well-balanced and goes well with sashimi.
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Kazenomoriみんなで大輪の花火を打ち上げよう
山村 広臣
This sake will be opened in October 2022.Â
We are drinking it in the spring and it is a fruity, slightly carbonated, fresh sake that is unique to Kaze no Mori....
We would like to introduce you to the dishes that are a marriage of the two, as we can enjoy the sake by itself,
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山村 広臣
Compared to Kuroryu Fuku, it is nicely dry. I am not good at dry sake, but it was easy to drink even after a meal!
Japanese>English
山村 広臣
I was introduced to the blessings of Kuroryu. Easy to drink and seriously delicious. It goes well with sashimi.
Japanese>English
山村 広臣
Long time no see Otters! My cousin's aunt gave it to me.
I used to love it, and I regret that I avoided it in recent years as it became popular overseas. After drinking it for the first time in a while, I thought it was fruity, but I also found a well-balanced spiciness. It goes well with slightly strong food. Also, it looks good with sushi🍣.
Japanese>English
山村 広臣
Long time no lay (^ ^)
I drank it again. It's a sparkling sake like sake, so throughty I just gobbled it up!
This time I drank it with a cup of sake, but San-do is easy to drink in a wine glass!
Japanese>English
山村 広臣
I drank Kijoshu for the first time (^^)
I thought it would be like a sweet wine, but it was more like an elegant, deep, wine-like sake. It was like an elegant deep wine-like sake. I will have a repeat!
I thought it would be a good marriage with a strong-flavored meal.
PS)
I've been drinking this with ice cream after dinner and it's a great marriage! I thought it would be better with something sweet.
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山村 広臣
The Japanese Sake 🍶.
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山村 広臣
Fruity. Sake from Sado Island. This is the second stage following Hokusetsu. Are there many fruity sakes on Sado Island?
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山村 広臣
As a fruity lover, I think it's a little spicy.
But it goes well with sashimi, so it's a perfect marriage with a meal.
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山村 広臣
First Tatenogawa on Setsubun day (^^)
Smooth on the palate, with a gentle sweetness that spreads. Quite easy to drink, I'm going to get drunk 🥴.
Postscript)
I opened a bottle by myself and drank about 3 glasses of wine every day, still tasty on the third day! I don't know when I will finish it, but I'm not tired of it yet!
Japanese>English
山村 広臣
Fruity.
Slightly sweet, with a lingering sweet aftertaste.
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