山村 広臣
For me, it is a standard saké.
It is a nice sake, slightly carbonated, clear, sweet and well balanced!
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山村 広臣
It was the first time I tasted it. It is a white wine? It seems to be made from the sweetness of rice and lactic acid fermentation. I am surprised that they came up with such an idea to make sake!
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山村 広臣
The sake was delicious. I would like to drink it again.
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山村 広臣
Light and fruity at 13 degrees. Too light and a little underwhelming, but good for those who don't like sake. Personally, I would like it if it had a slightly carbonated or refreshing taste.
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山村 広臣
My brother gave it to me and it has been 6 months without drinking it. The very nice label was peeled off and I am sorry for the situation, and, opened the bottle!
Homase is a rare sake, miraculously restored in recent years, brewed with "Homase," a native species of Kumamoto from the Edo period that was naturally grown on the company's own farmland and by farmers in the Kikuchi River system.
It is a truly unique sake with a gorgeous aroma reminiscent of bananas and pineapples, and nuances created by the benefits of the land and the diversity of microorganisms, including yeast, which overlap and resonate as a complex flavor.
It is quite easy to drink, and even women can enjoy it.
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山村 広臣
It is a Japanese with a hint of banana 🍌.
I selected this sake because it was my first banana and because it was a sake from Hokkaido.
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山村 広臣
I bought this Junmai Daiginjo last November. It seems to go well with sashimi and sushi.
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山村 広臣
Birthplace after golf: 🏌️♀️
The aroma after opening the bottle is yogurt? It's like yogurt. It has a slight effervescence in the air conditioner even in summer, and for me it is a standard sake that is easy to drink.
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DenshuMicro Bubble 生
山村 広臣
I bought this sparkling sake last Christmas. It was winter, so we met over a year ago (^^)
It is not sweet and may be very carbonated💪.
But I forgive it because it is Tasake.
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山村 広臣
Also, the birthplace (^^)
The lid flew off after opening the bottle! It is a delicious, slightly carbonated sake. It is like sparkling wine.
Thank you for everything... ♪
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山村 広臣
It is said to have won the gold medal at the Tasty Sake in a Wine Glass Awards 2023. As you can see, the bottle is colorful and stylish, and as you can imagine, it is fruity and rich.
It is made from "Awaichiba Yamadanishiki" produced in Awa (Tokushima) and brewed with "LED Dream Yeast" developed by Tokushima Prefectural Industrial Technology Center. Like the color of the label, it seems to go well with a variety of meals.
Japanese>English
山村 広臣
To be honest, I was surprised! It is my favorite slightly carbonated, fruity and refreshing sake with a clean aftertaste. And if you look closely, it is a Junmai Daiginjo, 14 degrees lighter. It is close to the trendy Sansho and Kaze no Mori (^^)
I recommend this bottle.
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山村 広臣
Fruity and delicious 😋.
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山村 広臣
Lightly fruity!
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山村 広臣
The aroma is quite mellow and fruity. I discovered it in a pub and ordered it right away!
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山村 広臣
I drank again (^^;;;)
It is slightly carbonated, fruity and elegant. It is the best local sake.
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山村 広臣
First Tottori sake (^^)
I stopped by the Chiyomuzubi main store on Mizuki Shigeru Road and after much deliberation, I bought this one.
I thought it would be fruity, but it was dry and refreshing. It would go well with sushi and sashimi.
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山村 広臣
Fruity and mildly sweet.
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山村 広臣
It is fruity sweet.
It is said to be a very limited sake, shipped only once a year, made from "Setsuwakamaru," a new variety of sake from Yamagata Prefecture.
It is said to have 10 times more energy than "Supernova," but I have never had Supernova.
Moreover, it is a food sake! but I drank it as an aperitif. It still feels sweet.
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山村 広臣
My favorite birthplace: ❤️
I introduced it to my brother and he gave me 4 bottles in return lol;;.
By the way, I am from Kumamoto prefecture! Higo Mokkos WW
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