山村 広臣
It's fruity and easy to drink rain.
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山村 広臣
It's a classic sansho (^^)
Today is the first Shononozo, but first of all, this label is nice. This is another classic, and the lid flew off with fermentation after opening. As usual, fruity & super slightly carbonated, delicious!
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山村 広臣
I finally had a chance to drink Kagoshima sake. It's a prefecture of shochu, but the sake is good too.
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山村 広臣
When I think of sushi, I think of Tobiroki. However, it was sweet and did not match well with sushi. Maybe it was because it was a special junmai.
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山村 広臣
It's been a long time since Isozumo. It was delicious.
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山村 広臣
I finally got to drink the Jyushiyo. It is indeed delicious 😋.
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山村 広臣
As you can see in the picture, this sake was put in by a nice lady. It is a sweet and gassy sake that neutralizes the thickness of the soy sauce in oden... Marriage (^^)
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山村 広臣
Fruity and easy to drink
Japanese>English
山村 広臣
This is one of three special limited edition sake sets ("Roku-Yoshi", "Nanasho", and "Ya-Nao") commemorating the 220th anniversary of the company's founding!
This is a 6th generation, refreshing sake that we enjoyed drinking... (the price is quite good).
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山村 広臣
Comparison with Toyo Bijin
I thought it would be sweeter, but it is a junmai sake, so it is spicy.
Postscript)
The label of Nagato Gorge was changed.
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山村 広臣
Toyo Bijin, a Yamaguchi staple (^^)
I'm drinking it again this year.
Japanese>English
山村 広臣
I had enjoyed Ko-Imari before, so I bought it again. It is a little spicier than fruity.
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山村 広臣
Sweet sparkling, easy to drink
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山村 広臣
Fruity with a wine-like aftertaste.
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山村 広臣
It was miraculously reissued in recent years and is said to be sake brewed with "homase," a native Kumamoto species from the Edo period that was naturally grown on the company's own farmland and by farmers in the Kikuchi River system.
It has been a year since I bought it, and I opened the bottle late and blew the lid off without incident.
It is slightly carbonated and a bit sour like pineapple or mandarin oranges!
Japanese>English
山村 広臣
For me, it is a standard saké.
It is a nice sake, slightly carbonated, clear, sweet and well balanced!
Japanese>English
Afusuいまでやオリジナル
山村 広臣
It was the first time I tasted it. It is a white wine? It seems to be made from the sweetness of rice and lactic acid fermentation. I am surprised that they came up with such an idea to make sake!
Japanese>English