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Tatenokawa生酛✖️MLF
alt 1alt 2
家飲み部
20
山村 広臣
Malolactic fermentation (MLF) is a fermentation in which lactic acid bacteria break down malic acid (malate) in wine into lactic acid (lactate) and carbon dioxide. It is very smooth to the palate, so it is easy to drink.
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山村 広臣
It's the third day and it's even mellower, like an aged white wine.
Japanese>English