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山村 広臣
Smooth and fruity on the palate ^_^.
The aftertaste is clean. I like it.
Japanese>English
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山村 広臣
Jihan Beni is my favorite oriental beauty!
Whenever I go back home to Yamaguchi, this is my favorite sake. It is really easy to drink.
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山村 広臣
Muryozan after a long time!
It goes well with sashimi.
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山村 広臣
It is the first Ko-Imari.
It has won the Sakes Japonais 2023 Platinum Award. It is my favorite fruity and super carbonated sake.
I guess the French 🇫🇷 like this type too😊.
Japanese>English
山村 広臣
It's been a long time since I've seen a Zaku (made) exclusively for Shah!
Fruity and slightly carbonated lovers will not be able to resist.
It is one of the sake that made me like sake.
Japanese>English
山村 広臣
Since it is sashimi, we selected tasake. Tasake is a perfect complement to the fat of kampachi (yellowtail) and tuna. It is well-balanced, not too sweet and not too spicy.
(But it doesn't seem to go well with shellfish and squid.)
Japanese>English
山村 広臣
It is sweet, with a slight wine taste.
The sweetness is enhanced, so spicy or salty food would go well with it.
Japanese>English
山村 広臣
As the aroma suggests, it is sweet on the tongue. Recommended for women who want to enjoy the sweetness.
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山村 広臣
It's light and dry.
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山村 広臣
Fruity. Delicious first bite 😋.
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山村 広臣
辛口ですね
山村 広臣
Fruity but maybe too sweet.
Japanese>English
山村 広臣
Sake from Fukuoka. Is it light and fruity?
Japanese>English
山村 広臣
Every time I drink it, I think that the label of the produced land is really tasteful. It's super fruity, slightly carbonated, and I enjoy it every time. lol
Japanese>English
山村 広臣
Slightly carbonated, as I had imagined. Fruity-sweet, as imagined. If it were spicy, it would be refreshing, the sweetness drags a little.
Japanese>English
山村 広臣
Malolactic fermentation (MLF) is a fermentation in which lactic acid bacteria break down malic acid (malate) in wine into lactic acid (lactate) and carbon dioxide.
It is very smooth to the palate, so it is easy to drink.
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山村 広臣
It's the third day and it's even mellower, like an aged white wine.
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Aramasa瑠璃(ラピスラズリ) 美山錦
山村 広臣
It was recommended to me by a restaurant owner. Is it a limited edition sake?
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na2
Nice to meet you! Lapis is a precious drink as it is a discontinued item 🤤💕.
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山村 広臣
Thank you 😊
All of the Niimasa are delicious but the Kochie was also very easy to drink.
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山村 広臣
I drank again! It's a good balance, isn't it?
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