I opened a bottle of my favorite senzo, which I bought a year ago. Unfortunately 😢, it was a year ago, so I was out of it,,
No matter how much you love sake, it's no good when it's out of season (T_T)
Be careful with the expiration date.
It's a huge pink 🩷. How can we make such pink sake?
It is brewed with only rice and rice malt, and when it ferments, it is said to be colored pink by red yeast.
The taste is cloudy and the aftertaste is probably a yogurt feeling. I think this can be enjoyed with food.
It is the first Ko-Imari.
It has won the Sakes Japonais 2023 Platinum Award. It is my favorite fruity and super carbonated sake.
I guess the French 🇫🇷 like this type too😊.
It's been a long time since I've seen a Zaku (made) exclusively for Shah!
Fruity and slightly carbonated lovers will not be able to resist.
It is one of the sake that made me like sake.
Since it is sashimi, we selected tasake. Tasake is a perfect complement to the fat of kampachi (yellowtail) and tuna. It is well-balanced, not too sweet and not too spicy.
(But it doesn't seem to go well with shellfish and squid.)
Every time I drink it, I think that the label of the produced land is really tasteful. It's super fruity, slightly carbonated, and I enjoy it every time. lol