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山村 広臣山村 広臣
日本酒勉強中からレベルアップして、そこそこ飲んでます。

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The origins of the sake you've drunk are colored on the map.

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綾菊さぬきオリーブ スパークリング酒
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外飲み部
14
山村 広臣
It's like a sweet sparkling with sake. I don't feel the olive 🫒 feeling, but it is my first Kagawa sake.
Japanese>English
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家飲み部
33
山村 広臣
I opened a bottle of my favorite senzo, which I bought a year ago. Unfortunately 😢, it was a year ago, so I was out of it,, No matter how much you love sake, it's no good when it's out of season (T_T) Be careful with the expiration date.
Japanese>English
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家飲み部
19
山村 広臣
It's a huge pink 🩷. How can we make such pink sake? It is brewed with only rice and rice malt, and when it ferments, it is said to be colored pink by red yeast. The taste is cloudy and the aftertaste is probably a yogurt feeling. I think this can be enjoyed with food.
Japanese>English
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家飲み部
15
山村 広臣
It is the first Ko-Imari. It has won the Sakes Japonais 2023 Platinum Award. It is my favorite fruity and super carbonated sake. I guess the French 🇫🇷 like this type too😊.
Japanese>English
ZakuプロトタイプM 無濾過直汲純米吟醸原酒
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酒米色々サロン
20
山村 広臣
It's been a long time since I've seen a Zaku (made) exclusively for Shah! Fruity and slightly carbonated lovers will not be able to resist. It is one of the sake that made me like sake.
Japanese>English
Denshu百四拾純米吟醸
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家飲み部
21
山村 広臣
Since it is sashimi, we selected tasake. Tasake is a perfect complement to the fat of kampachi (yellowtail) and tuna. It is well-balanced, not too sweet and not too spicy. (But it doesn't seem to go well with shellfish and squid.)
Japanese>English
Koeigikuスノウ・クレッセント生酒無濾過
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家飲み部
22
山村 広臣
Slightly carbonated, as I had imagined. Fruity-sweet, as imagined. If it were spicy, it would be refreshing, the sweetness drags a little.
Japanese>English