ぽん
Kobe Shu-shin-kan
Fukuju Tenshuhi Shiboribori Junmai Ginjyo Nama-Nagara Sake
This brewery is located in Higashinada-ku, Kobe.
The rice is polished to 60% Hyogo rice.
The sake is pressed on Tensho-hi, a lucky day that occurs 5-6 times a year.
It has a calm and gorgeous aroma, a plump rice flavor, and a rich, mellow, and soft taste.
rich, soft, and gentle aftertaste.
and a full-bodied, gentle aftertaste.
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