Inshuka
Easy to drink and delicious.
Japanese>English
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Inshuka
Unfiltered unpasteurized sake Autumn
Delicious.
It is really wonderful that Sentori is available in the city!
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Inshuka
Miyamanishiki.
Green apple-like aroma with a hint of gas.
Refreshing and very tasty.
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Inshuka
This is the only sake I drink today. Thinking of you...
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Inshuka
Risshun morning pressing.
As is the case every year, we can drink the sake that was pressed that day. What a wonderful thing! Thanks again to the sake brewers and sake retailers.
The flavor is fresh and pineapple-like, with a touch of tropic. It's delicious.
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Inshuka
Ottersai Sparkling 45
It's been a while since I've had one of these, but it's consistently good. Excellent.
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Inshuka
The freshness of mikan is delicious. Yuzu and Seminole (a type of citrus) are also used.
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Inshuka
Simple and easy to drink. It's also good when heated. I think I like it better when it's heated.
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Inshuka
The lychee on the label is an image. Of course there is no fruit juice in it.
I don't think it tastes like a lychee, but it is sweet and sour and definitely fruity.
Delicious.
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Inshuka
It's a good orthodox junmai-shu.
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Inshuka
It is made with wine yeast, so it has a light white wine-like sourness. It's good.
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Inshuka
Refreshing and delicious. You can enjoy it twice by mixing with the supernatant.
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Inshuka
Concept Workers Selection R20.
Refreshing and almost cat-like. Delicious.
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Inshuka
Refreshing taste as the name suggests. Delicious.
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Inshuka
The taste is summery and refreshing. You may end up drinking too much.
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Inshuka
Kikusui's dry taste. With a slight chocolate-like sweetness. No aftertaste. Delicious. It is recommended to drink chilled, but it can also be heated.
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Inshuka
It tastes as if you are drinking Soutenden's raw sake. Delicious.
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Inshuka
I'm going to drink it as it is. It's made for fruit wine, so the alcohol content is 20 degrees. It's thick and has a nice aroma at room temperature. It's probably not Yamahai, but it's close to Yamahai sake. It might be good to warm it up.
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Inshuka
Amanohto Jagotaro. 1 year old sake, so it was not carbonated, but it was rich and tasty. Delicious.
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Inshuka
Gekkeikan Tsuki Genshu. It was awarded an IWC gold medal. It's very rich and crisp. If it's 20 degrees, you can make fruit wine with this...?
Japanese>English