coffee
Sake rice:Shizukuhime
Alc:16.5
Rice polishing ratio:70
RICH. delicious sake alone. The umami is impressive and the acidity is soft and easy to drink. Shizuku Ehime is wonderful!
Japanese>English
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Raifuku純米吟醸生原酒 愛山
coffee
Rice:Aisan
Alc:17
Rice Polishing Ratio:50
It has a freshness and softness in the mouth with a nice rice flavor. You can feel the richness in the throat and it has a pleasant aftertaste.
Japanese>English
Azumatsuru純米吟醸生 MOVIN'
coffee
Rice:Osan Nishiki
Alc:16
Polishing ratio:50
It has a gorgeous ginjo aroma, a slight carbonation in the mouth, and a delicious sweetness. It is easy to drink and leaves no aftertaste. It was very attractive.
I drank it up in no time.
Japanese>English
Umenoyado純米unfeigned SAKE Harvest
coffee
Raw material:Rice
Alc:16
Rice polishing ratio:70
This was my favorite one, full of umami and richness! It also has a nice acidity that you'll notice when you get to follow it later.
I couldn't find it when I looked up the raw rice. I'd love to know if you know of any...
Japanese>English
coffee
2 years ago. I think the ginjo aroma was good.
Japanese>English
coffee
Rice:Mie no yume
Alc:15
Rice polishing ratio:60
It has a gorgeous aroma and is easy to drink. The sweetness is exquisite. I like it.
Japanese>English
Amanoto純米吟醸 Land of Water
coffee
Rice:Miyamanishiki
Alc:15
Polishing ratio:55
Very refreshing with a watery aftertaste. The taste is simple and the aroma is easy to understand. The tempo may be wrong.
Japanese>English
coffee
Rice:Yamadanishiki/Saganohana
Alc:16
Rice polishing ratio:Koji 55, Kake 55
A fresh taste spreads in the mouth. The acidity is gentle and easy to drink.
Japanese>English
Shikizakura特別純米無濾過生原酒
coffee
Rice: Yanagida, Gohyakumangoku, etc.
Alc:17
Rice polishing ratio:60
The first of 2021.
Dry, crisp, delicious and full-bodied. It goes well with food. It goes well with bitter melon.
It was lined up in the store and happened to catch my eye. I won it.
Japanese>English
coffee
Rice type:Gohyakumangoku
Alc:12
Polishing ratio:65
I ate it with oysters. As the concept says, it goes well with oysters. I hope I wasn't fooled. The atmosphere of the jacket pulls you in, and the feeling of drinking it is great. The acidity is addictive. It's perfect for seafood.
Japanese>English
coffee
Made from rice:
Alc:15
Rice polishing ratio:55
Umami and fruity, slightly carbonated. Easy to pair with rice.
Japanese>English
Takachiyo無調整 おりがらみ
田中酒造小樽 雪あかり
coffee
Purchased in Hokkaido one year ago.
Japanese>English
coffee
Rice:Akita Sakekomachi
Alc:16
Rice polishing ratio:50
There is a hint of the banana aroma written on the back label. I like the aroma that comes through the nose.
The flavor is not overpowering and is easy to drink. It's refreshing. It is good to gulp a lot in the mouth.
Japanese>English
coffee
Rice:Hanabuki
Alc:16
Rice Polishing Ratio:55
The elegant richness of this popular brand. The aroma from the nose is gorgeous.
Cool and chilled.
Japanese>English
coffee
Rice:Toyofuji Rice
Alc: 13 degrees
Rice polishing ratio: Koji rice 55%, Kake rice 70%.
The aroma is fruity. The taste is light and crisp with a hint of umami. It has few peculiarities and is easy to drink.
Japanese>English