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SakenowaRecord your sake experiences and discover your favorites
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8/23~これまで飲んだのも少しずつ投稿 23歳です頑張ります 好きなコーヒー豆はレケンプティです

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The origins of the sake you've drunk are colored on the map.

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Sake rice:Shizukuhime Alc:16.5 Rice polishing ratio:70 RICH. delicious sake alone. The umami is impressive and the acidity is soft and easy to drink. Shizuku Ehime is wonderful!
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Raifuku純米吟醸生原酒 愛山
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21
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Rice:Aisan Alc:17 Rice Polishing Ratio:50 It has a freshness and softness in the mouth with a nice rice flavor. You can feel the richness in the throat and it has a pleasant aftertaste.
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Azumatsuru純米吟醸生 MOVIN'
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Rice:Osan Nishiki Alc:16 Polishing ratio:50 It has a gorgeous ginjo aroma, a slight carbonation in the mouth, and a delicious sweetness. It is easy to drink and leaves no aftertaste. It was very attractive. I drank it up in no time.
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Umenoyado純米unfeigned SAKE Harvest
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Raw material:Rice Alc:16 Rice polishing ratio:70 This was my favorite one, full of umami and richness! It also has a nice acidity that you'll notice when you get to follow it later. I couldn't find it when I looked up the raw rice. I'd love to know if you know of any...
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Rice:Mie no yume Alc:15 Rice polishing ratio:60 It has a gorgeous aroma and is easy to drink. The sweetness is exquisite. I like it.
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Amanoto純米吟醸 Land of Water
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Rice:Miyamanishiki Alc:15 Polishing ratio:55 Very refreshing with a watery aftertaste. The taste is simple and the aroma is easy to understand. The tempo may be wrong.
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Rice:Yamadanishiki/Saganohana Alc:16 Rice polishing ratio:Koji 55, Kake 55 A fresh taste spreads in the mouth. The acidity is gentle and easy to drink.
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Shikizakura特別純米無濾過生原酒
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Rice: Yanagida, Gohyakumangoku, etc. Alc:17 Rice polishing ratio:60 The first of 2021. Dry, crisp, delicious and full-bodied. It goes well with food. It goes well with bitter melon. It was lined up in the store and happened to catch my eye. I won it.
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Rice type:Gohyakumangoku Alc:12 Polishing ratio:65 I ate it with oysters. As the concept says, it goes well with oysters. I hope I wasn't fooled. The atmosphere of the jacket pulls you in, and the feeling of drinking it is great. The acidity is addictive. It's perfect for seafood.
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Made from rice: Alc:15 Rice polishing ratio:55 Umami and fruity, slightly carbonated. Easy to pair with rice.
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Hiraizumi純米大吟醸 UT-2純米大吟醸
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Rice:Akita Sakekomachi Alc:16 Rice polishing ratio:50 There is a hint of the banana aroma written on the back label. I like the aroma that comes through the nose. The flavor is not overpowering and is easy to drink. It's refreshing. It is good to gulp a lot in the mouth.
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Rice:Hanabuki Alc:16 Rice Polishing Ratio:55 The elegant richness of this popular brand. The aroma from the nose is gorgeous. Cool and chilled.
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Rice:Toyofuji Rice Alc: 13 degrees Rice polishing ratio: Koji rice 55%, Kake rice 70%. The aroma is fruity. The taste is light and crisp with a hint of umami. It has few peculiarities and is easy to drink.
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