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coffeecoffee
8/23~これまで飲んだのも少しずつ投稿 23歳です頑張ります 好きなコーヒー豆はレケンプティです

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The origins of the sake you've drunk are colored on the map.
Saga
5(18.52%)
Aomori
2(7.41%)
Akita
2(7.41%)
Niigata
2(7.41%)
Mie
2(7.41%)

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coffeecoffee
h(エイチ)槽口直汲み 純米吟醸純米吟醸原酒生酒無濾過
比翼鶴酒造Fukuoka
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24
coffee
Rice:Yume ichidake? Alc:18 Rice Polishing Ratio:55 The aroma is of rice. It has a petite texture that hits the tongue. I like it because it is sweet but also sharp. It also has umami. The aroma through the nose is gorgeous. It is wonderful.
Japanese>English
coffeecoffee
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27
coffee
19/01/30 Rice: Koshikagura Alc:16 Rice Polishing Ratio:50 This is a jacket buy. Apple flower yeast. It has a sweet aroma and was easy to drink. You won't regret buying this flavor by the jacket.
Japanese>English
香穏kanon
Good evening, coffee! Sorry for the comment. These labels are really nice ✨! I saw coffee's post and fell in love with it at first sight lol. I wouldn't hesitate to buy it if I came across it, lol.
Japanese>English
coffeecoffee
Yamawa純米吟醸 無ろ過生原酒純米吟醸原酒生酒無濾過
Yamawa ShuzotenMiyagi
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20
coffee
18/12/27 Rice:Miyamanishiki Alc:16 Polishing ratio:50 I think it was sweet. The pink label is cute.
Japanese>English
coffeecoffee
きまぐれドラゴン2020 愛の完全発酵純米吟醸
Mitsutake ShuzojoSaga
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22
coffee
Kimagure Dragon 2020: Perfect Fermentation of Love Rice:Aisan Alc:16 Rice Polishing Ratio:60 Because it is completely fermented, the sugar content has been broken down and it is very light. Perhaps it is because of this lightness, but I felt that the umami was transmitted to the tongue well. I wonder if the flavor of Aizan is good. In contrast to the name of the product, the taste has almost no peculiarities, so you will not get tired of drinking it no matter how much you drink. I felt that the taste changes slightly depending on the temperature range, and I liked it when it was cooled down to around 10~15 degrees Celsius (maybe) because the taste was easy to understand.
Japanese>English
coffeecoffee
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29
coffee
Rice: ? Alc:16 Rice Polishing Ratio:60 The aroma is a little syrupy? It has a honey-like sweetness that immediately makes your tongue tingle. There is also a touch of alcohol in the nose and it is dry. But it is sweet at first. I wonder what it is. It becomes peculiar. And the red bottle. It's cool. I thought it would be naughty to open the fridge at night, so I took a picture of it. Leave the stuff in storage alone.
Japanese>English
coffeecoffee
Tabikamalic acid純米吟醸
Hayakawa ShuzoMie
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17
coffee
Rice type: Koji Omachi 20%, Kake rice: Kaminoho 80%. Alc:13 Rice polishing ratio:55 The aroma is fruity. Just like the picture on the jacket, you can feel the apple acidity. I don't know if it's the alcohol content or the acidity, but it doesn't have the harshness of Omachi. It has a good amount of umami in it. It is good for summer because it can be drunk cold.
Japanese>English
coffeecoffee
Sakunohana秋の純米吟醸純米吟醸
Sakunohana ShuzoNagano
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22
coffee
Rice:100% sake brewing rice from Nagano Prefecture Alc:17 Polishing ratio:59 Faint Ginjo aroma. Gentle on the palate. A little sourness afterwards. It is a light dry taste. It seems to have a little bit of umami. It would be ideal with a cool chill. I don't know. The jacket is cute.
Japanese>English
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