It is the season for sake.
This season, we start with this one.
It has a fresh taste, but it has a robust flavor, as is typical of sake made from sake. Delicious!
3
It is fresh and fresh, as it is freshly pressed in the morning of Risshun.
It has a strong flavor that does not lose when drunk with strong flavored food. It also has a strong aroma that lingers in the nose.
It is delicious.
2
It was not fresh, but it was easy to drink.
It is difficult to describe the taste, but it was different from a sharp, refreshing gubi gubi, and although it had a strong flavor, it was still gentle.
2
Shinoho is Machidaya's limited edition sake.
It was the first time I drank this sake, and it was fresh and crisp, but tasty and full of flavor. A treat.
4
2025 is from Tasake.
This is a very tasty sake with a strong taste and aroma, just like a ginjo-shu. We hope to drink many delicious sake this year as well.
5