Today we have a nigori (nigori) draft sake from Manrei!
First of all, when you open the bottle, it overflows like a flood (like when you shake a Coke too much)!
The fizzy feeling is irresistible! ⭐️
The third trophy of the Tohoku trip
Hagi no Tsuru (Hagi's crane) 😆 with soy milk hot pot ♩
It's the best for a cold winter night!
Sake served cold. The rice used was Kura-no-Hana and it was slightly dry. It is delicious!
Today's accompaniment
I suddenly felt like drinking heated sake, so I bought a bottle of Tosatsuru, a dry sake from a nearby liquor store.
Personally, I find that the hotter the hotter the sake is, the more it sinks in.
By the way, the chirori is a nice one made of tin.
I'm drinking it while watching the Olympics and roasting ray fins.
I think it has a wonderful balance of just the right amount of acidity and richness!