Kenshi Sakai
Definitely wine-like!
Clean and sweet.
Between white wine and sake
Fruity
Japanese>English
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Kenshi Sakai
Junmai? Well, about as good as normal.
Japanese>English
Kenshi Sakai
涅槃龜
Kenshi Sakai
I was surprised at how well the sweetness of rice can be used to make such a beautiful sake. I was surprised at how well it was made. It is not clean, but beautiful. But not too neat and clean. It is delicious!
Japanese>English
Kenshi Sakai
蔵の華
すっかり冷蔵庫で忘れていたのだか、飲み頃を過ぎる時こんなに味落ちるのか〜と思ったが蔵の華の造りの違い？
久々だからかちょこっとイメージと違った。でもいい酒である！
Kenshi Sakai
I don't know the effect of microbubble milling but I don't really dislike the way the sake feeling comes out.
I like the taste♪
Japanese>English
Kenshi Sakai
The flavor of the rice is beautifully expressed and very straightforward.
Japanese>English
Kenshi Sakai
I liked it when I was in my 30s, but it has been more than 10 years since I last had a taste, and it is delicious!
Once again, I was impressed by the excellent balance of this sake.
Japanese>English
Kenshi Sakai
I felt a little sake-like on the nose, so I tried heating it up, but the taste didn't change much and it came together nicely.
I recommend heating it up.
Japanese>English
Kenshi Sakai
It has a wonderful balance of light nigorigo, cleanness, and umami!
I give it 5 stars as my favorite direction for a sake without much acidity.
I couldn't read the word "sozoma" (^_^;)
Japanese>English
Kenshi Sakai
I feel that it is too clean for Dobu. Does this mean that Dobu is dry?
Japanese>English
Kenshi Sakai
Stable taste♪ Slightly accented with a hint of miscellaneous flavor, is it Akaban Omachi rice? Not bad!
The acidity goes well with the sweetness of today's Saikyo-yaki, although it is not so fizzy that you have to be careful about opening the bottle. When it gets lukewarm, you feel a little bit of a strong miscellaneous flavor, perhaps because it has been a little while since it was manufactured?
Japanese>English
Kenshi Sakai
This was my first selection because I didn't know of any Oita Prefecture sake brands that came to mind. It was not my favorite, but it was a summer sake, so it had a punchy taste.
Japanese>English
Kenshi Sakai
The balance of a good Junmai Ginjo sake.
This was the first time for me to drink Hitogokochi sake, but I feel that the sweetness becomes stronger when heated.
I rate it 4 stars, which is a little high for its cost performance.
Japanese>English
Kenshi Sakai
Shooting star
It is sweet. But you don't feel sake-like sweetness. A little sourness in the sweetness of rice. It may be good for cocktails. Even those who don't like sake can enjoy it.
It is not my favorite direction, but it may be quite good.
Japanese>English
Kenshi Sakai
It is a classic sake, but I have nothing but respect for the fact that Ginori continues to maintain a solitary taste direction.
Japanese>English
Kenshi Sakai
5 million stone
2022 is also excellent
Japanese>English
Kenshi Sakai
Doburoku
The sweetness and sourness of the rice are in harmony.
Japanese>English
Kenshi Sakai
Very good at bringing out the sense of rice flavor
Gold medal at the 2023 Wineglass Sake Awards
Japanese>English
Kenshi Sakai
It has a strong sweetness and a slight acidity, which is a little outside of the direction of what I like in Omachi, but it is excellent both at room temperature and chilled. As the label says, the strength and complexity of Yumachi and the lack of clutter are wonderful!
Japanese>English
Kenshi Sakai
This is the first time I have tasted this direction of flavor in Omachi. I wonder if this is what it tastes like when aged. The color is not so dark for an aged sake, so it is easy to drink and the richness of the aged sake is enjoyable. Even those who don't like matured sake can enjoy it!
Japanese>English