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Kenshi SakaiKenshi Sakai

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79

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Aramasa
5(22.73%)
Haginotsuru
3(13.64%)
Kubota
2(9.09%)
Nabeshima
2(9.09%)
Daruma Masamune
2(9.09%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Miyagi
8(10.13%)
Nagano
8(10.13%)
Tochigi
7(8.86%)
Akita
6(7.59%)
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6(7.59%)

Timeline

Kenshi SakaiKenshi Sakai
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17
Kenshi Sakai
涅槃龜
Kenshi Sakai
I was surprised at how well the sweetness of rice can be used to make such a beautiful sake. I was surprised at how well it was made. It is not clean, but beautiful. But not too neat and clean. It is delicious!
Japanese>English
Kenshi SakaiKenshi Sakai
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13
Kenshi Sakai
蔵の華 すっかり冷蔵庫で忘れていたのだか、飲み頃を過ぎる時こんなに味落ちるのか〜と思ったが蔵の華の造りの違い？ 久々だからかちょこっとイメージと違った。でもいい酒である！
Kenshi SakaiKenshi Sakai
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Kenshi Sakai
I liked it when I was in my 30s, but it has been more than 10 years since I last had a taste, and it is delicious! Once again, I was impressed by the excellent balance of this sake.
Japanese>English
Kenshi SakaiKenshi Sakai
Somanotengu純米吟醸原酒生酒
Uehara ShuzoShiga
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16
Kenshi Sakai
It has a wonderful balance of light nigorigo, cleanness, and umami! I give it 5 stars as my favorite direction for a sake without much acidity. I couldn't read the word "sozoma" (^_^;)
Japanese>English
Kenshi SakaiKenshi Sakai
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22
Kenshi Sakai
Stable taste♪ Slightly accented with a hint of miscellaneous flavor, is it Akaban Omachi rice? Not bad! The acidity goes well with the sweetness of today's Saikyo-yaki, although it is not so fizzy that you have to be careful about opening the bottle. When it gets lukewarm, you feel a little bit of a strong miscellaneous flavor, perhaps because it has been a little while since it was manufactured?
Japanese>English
Kenshi SakaiKenshi Sakai
Takakiya特別純米槽しぼり
Hamashima ShuzoOita
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16
Kenshi Sakai
This was my first selection because I didn't know of any Oita Prefecture sake brands that came to mind. It was not my favorite, but it was a summer sake, so it had a punchy taste.
Japanese>English
Kenshi SakaiKenshi Sakai
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19
Kenshi Sakai
The balance of a good Junmai Ginjo sake. This was the first time for me to drink Hitogokochi sake, but I feel that the sweetness becomes stronger when heated. I rate it 4 stars, which is a little high for its cost performance.
Japanese>English
Kenshi SakaiKenshi Sakai
Glorious Mt.Fuji純米吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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21
Kenshi Sakai
Shooting star It is sweet. But you don't feel sake-like sweetness. A little sourness in the sweetness of rice. It may be good for cocktails. Even those who don't like sake can enjoy it. It is not my favorite direction, but it may be quite good.
Japanese>English
Kenshi SakaiKenshi Sakai
寒菊 true white 2023純米大吟醸原酒生酒無濾過
Chiba
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12
Kenshi Sakai
It has a strong sweetness and a slight acidity, which is a little outside of the direction of what I like in Omachi, but it is excellent both at room temperature and chilled. As the label says, the strength and complexity of Yumachi and the lack of clutter are wonderful!
Japanese>English
Kenshi SakaiKenshi Sakai
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17
Kenshi Sakai
This is the first time I have tasted this direction of flavor in Omachi. I wonder if this is what it tastes like when aged. The color is not so dark for an aged sake, so it is easy to drink and the richness of the aged sake is enjoyable. Even those who don't like matured sake can enjoy it!
Japanese>English
Kenshi SakaiKenshi Sakai
Unspecified純米吟醸原酒
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17
Kenshi Sakai
It's not my favorite direction, but it's challenging because it's made with koji from a brewery that also brews natto (fermented soybeans) and it's a sasanishiki... The atmosphere of natto, or rather the lively taste
Japanese>English
Kenshi SakaiKenshi Sakai
Yamamoto純米吟醸発泡
YamamotoAkita
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12
Kenshi Sakai
sparkling First sparkling in a long time I thought the bitterness was like doburoku. I thought the bitterness was doburoku-like, but I could taste the rice flavor in the aftertaste, so it goes well with fish. It is better to take it out of the fridge and let it come to room temperature for a milder taste.
Japanese>English
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