Kenshi Sakai
Slightly sake-like when served cold, it goes well with dishes with strong flavors.
It is good when warmed to lukewarm to expand its flavor.
Japanese>English
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Kenshi Sakai
Strong flavor with a very nice sweetness and fullness of the rice.
This is my first time to try Nasuhikari, but it has a lot of potential!
Japanese>English
Kenshi Sakai
This is the first time for me to try sake rice. It has a sake feel, but the strength of the rice may be light.
Japanese>English
Kenshi Sakai
Stable Tochigi line. It may be similar to the Tochigi line, but it is still my favorite.
It has good umami and sharpness even when served cold. It is also good at room temperature and lukewarm.
It may be the perfection of the taste of Omachi from the Kinugawa River system.
Japanese>English
Kenshi Sakai
The balance is excellent even among active nigori.
The ease of drinking and the taste, including the fizzy sensation that you don't have to be careful when opening the bottle, make it suitable for everyone.
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Kenshi Sakai
I can taste a little strawberry in the flavor, but it's a proper amabuki!
I'll have a cup just to see how it tastes.
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Kenshi Sakai
A sweet and sour taste? Aji's firmness but not too assertive? It is quite good.
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Kenshi Sakai
It is refreshing but has a strong aftertaste and is quite good.
Japanese>English
Kenshi Sakai
The flavor and miscellaneous? The way the accent of "umami" and "miscellaneous taste" remain on the tongue is just right. It may be the standard of good sake.
Japanese>English
Kenshi Sakai
The first of its kind, clean and soft!
Japanese>English
Kenshi Sakai
Stable taste.
A little too sweet for my taste, but definitely good.
Japanese>English
Kenshi Sakai
The high alcohol content is refreshing while the rice flavor stands out.
It can be served cold, but it is more dignified when served cold.
Japanese>English
Kenshi Sakai
Suitable for those who like it dry and full of flavor.
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Kenshi Sakai
The back is also stable and tasty
Japanese>English
Kenshi Sakai
It is quite different from other Sentori wines. It was not the Omachi feeling I had imagined, but the ratio of Yamadanishiki and the rice polishing ratio seem to have been changed accordingly, and I guess it is the taste of being a domaine and being particular about it, but personally, it was not to my taste, which is a pity.
Japanese>English
Kenshi Sakai
When taken out of the refrigerator and at room temperature, the flavor swelled and became good.
Japanese>English
DenshuMicro bubble 生
Kenshi Sakai
It has a refreshing summery sake feel, and is best drunk with ice.
Japanese>English