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Kenshi SakaiKenshi Sakai

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83

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Aramasa
5(22.73%)
Haginotsuru
3(13.64%)
Kubota
2(9.09%)
Nabeshima
2(9.09%)
Daruma Masamune
2(9.09%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Miyagi
8(9.64%)
Tochigi
8(9.64%)
Nagano
8(9.64%)
Niigata
7(8.43%)
Akita
6(7.23%)

Timeline

Kenshi SakaiKenshi Sakai
寒菊 true white 2023純米大吟醸原酒生酒無濾過
Chiba
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12
Kenshi Sakai
It has a strong sweetness and a slight acidity, which is a little outside of the direction of what I like in Omachi, but it is excellent both at room temperature and chilled. As the label says, the strength and complexity of Yumachi and the lack of clutter are wonderful!
Japanese>English
Kenshi SakaiKenshi Sakai
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17
Kenshi Sakai
This is the first time I have tasted this direction of flavor in Omachi. I wonder if this is what it tastes like when aged. The color is not so dark for an aged sake, so it is easy to drink and the richness of the aged sake is enjoyable. Even those who don't like matured sake can enjoy it!
Japanese>English
Kenshi SakaiKenshi Sakai
Unspecified純米吟醸原酒
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17
Kenshi Sakai
It's not my favorite direction, but it's challenging because it's made with koji from a brewery that also brews natto (fermented soybeans) and it's a sasanishiki... The atmosphere of natto, or rather the lively taste
Japanese>English
Kenshi SakaiKenshi Sakai
Yamamoto純米吟醸発泡
YamamotoAkita
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12
Kenshi Sakai
sparkling First sparkling in a long time I thought the bitterness was like doburoku. I thought the bitterness was doburoku-like, but I could taste the rice flavor in the aftertaste, so it goes well with fish. It is better to take it out of the fridge and let it come to room temperature for a milder taste.
Japanese>English
Kenshi SakaiKenshi Sakai
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19
Kenshi Sakai
Hitanishiki The rice flavor and subtle sake flavor are very pleasant. It is delicious. This is my first time to drink Hitachi-Nishiki, and although it has a higher rice polishing ratio than Miyamanishiki, I did not feel any difference between the two (I did not compare them, but only my impression based on my memory).
Japanese>English
Kenshi SakaiKenshi Sakai
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18
Kenshi Sakai
Is it for people who like a sharp but aftertaste? It's not my favorite flavor, but it looks good heated. Too bad we can't try heating it up since it's a restaurant.
Japanese>English
Kenshi SakaiKenshi Sakai
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19
Kenshi Sakai
The concept of 70% polished rice is not too much, and the sake has a good umami and accentuated flavor. I feel that the spread of the umami when heated up is more effective in bringing out the flavor of the concept.
Japanese>English
Kenshi SakaiKenshi Sakai
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12
Kenshi Sakai
Slightly sake-like when served cold, it goes well with dishes with strong flavors. It is good when warmed to lukewarm to expand its flavor.
Japanese>English
Kenshi SakaiKenshi Sakai
Kyūbi純米大吟醸原酒生酒無濾過
Tentaka ShuzoTochigi
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17
Kenshi Sakai
Strong flavor with a very nice sweetness and fullness of the rice. This is my first time to try Nasuhikari, but it has a lot of potential!
Japanese>English
Kenshi SakaiKenshi Sakai
alt 1alt 2
18
Kenshi Sakai
Stable Tochigi line. It may be similar to the Tochigi line, but it is still my favorite. It has good umami and sharpness even when served cold. It is also good at room temperature and lukewarm. It may be the perfection of the taste of Omachi from the Kinugawa River system.
Japanese>English
Kenshi SakaiKenshi Sakai
Miyakobijinさめ純米原酒生酒無濾過にごり酒発泡
Miyakobijin ShuzoHyogo
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16
Kenshi Sakai
The balance is excellent even among active nigori. The ease of drinking and the taste, including the fizzy sensation that you don't have to be careful when opening the bottle, make it suitable for everyone.
Japanese>English
2

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