Kenshi Sakai
Stable taste♪ Slightly accented with a hint of miscellaneous flavor, is it Akaban Omachi rice? Not bad!
The acidity goes well with the sweetness of today's Saikyo-yaki, although it is not so fizzy that you have to be careful about opening the bottle. When it gets lukewarm, you feel a little bit of a strong miscellaneous flavor, perhaps because it has been a little while since it was manufactured?
Japanese>English