I thought it had a strong rice smell and was a bit habitual, but after about a month in the refrigerator after opening the bottle, it seemed to have freshened up a bit. I think it would be delicious if it were heated, but I drink it cold.
Thanks to the rich umami mouthfeel typical of Aizu and the cleanness typical of Gohyakumangoku, only a good portion of the five-year-aged richness is present. It also has a grapefruit-like acidity and a slight effervescence. Delicious.
In the train of Sunrise. It seems to be sweet and mellow, but the spiciness comes later and tightens up. It has a mellowness that you might mistake it for an arugula, and it is delicious.
I heard it was the best sake in Okayama. Although the mouthfeel is a bit ricey, it is dry, tasty, and refreshing. It has a little bit of a western Japan feel to it.
Chosen because it is a rare sake. It is a super dry, rice-smelling sake, but it is spicy anyway, so it is refreshing. At first sip, I thought it was a mistake, but this is delicious. The water is super soft, so it is good with a thin western Japan-ness.
A strange sake with a great rush of sweetness. However, there is nothing more than that, and the sweetness has a slightly western Japanese flavor, which is a bit disappointing. It is delicious, though.
Dry and refreshing. It has a strong umami flavor, but the aftertaste is a bit peculiar, typical of sake from western Japan. Sake Matsuri is a little inferior to other sake because the others are too good, but it is delicious.