Timeline
oniononiThis sake seems to be a collaboration between Fukurokuju, who serves my favorite Ichidomizunari, and a sake project created by farmers.
It has a mild taste. Ichidomari Mizunari is a sake that you feel the flavor slowly and gradually, and it has a little bit of an edge to it, but this one has a good, unconventional flavor, and a bad, uninspired flavor. This is the first time I've tried this label, but I think I'll buy it next time I find it. oniononiIt is said to express the seasonal expression of Nikaho City. This time, we had a light nigori. I've always liked Yamahai, but this one is more of a sweet and fruity type. I've tended to shy away from the more acidic ones lately, but this one is a good buy.
I will buy the next one.
Sakekomachi and Miyamanishiki
60% polished rice
Acidity 4.4
Sake degree -27,0
Alcohol 14 degrees
Yeast: Kyokai yeast No.77 oniononiThis is a sake from Akita Shuzo near my house. Drunk Rakuten is famous, but it is a little expensive and hard to drink. This is the new lineup A Ace.
This time we had the Red Label. It is light and fruity with good sweetness and not too strong acidity.
To put it plainly, it is delicious. It may be a little weak in characteristics.
I would like to support it. oniononiThey only brew Junmaishu with rice from within 5km of the brewery. Natsuta Fuyuzo and Bina are also very good, but even though it is a regular sake, it should not be underestimated. We had it lukewarm and hot, and it's very tasty with a mild aroma.
It's good for the price. oniononiDewa no Fuji is my recent boom. It happened to be a recommended sake at the shop. The aroma is mild and the acidity is not too strong, so it's refreshing to drink. But I wonder how to get this. RecommendedContentsSectionView.title
