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SakenowaRecord your sake experiences and discover your favorites

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Sasaiwai笹印 2018BY純米無濾過
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21
neakant
I thought it had a strong rice smell and was a bit habitual, but after about a month in the refrigerator after opening the bottle, it seemed to have freshened up a bit. I think it would be delicious if it were heated, but I drink it cold.
Japanese>English
Ou袋垂れ 一回火入 瓶熟成純米大吟醸
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16
neakant
Thanks to the rich umami mouthfeel typical of Aizu and the cleanness typical of Gohyakumangoku, only a good portion of the five-year-aged richness is present. It also has a grapefruit-like acidity and a slight effervescence. Delicious.
Japanese>English
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20
neakant
In the train of Sunrise. It seems to be sweet and mellow, but the spiciness comes later and tightens up. It has a mellowness that you might mistake it for an arugula, and it is delicious.
Japanese>English
西条駅前にぎわい広場
1
neakant
Chosen because it is a rare sake. It is a super dry, rice-smelling sake, but it is spicy anyway, so it is refreshing. At first sip, I thought it was a mistake, but this is delicious. The water is super soft, so it is good with a thin western Japan-ness.
Japanese>English
西条駅前にぎわい広場
1
neakant
Dry and refreshing. It has a strong umami flavor, but the aftertaste is a bit peculiar, typical of sake from western Japan. Sake Matsuri is a little inferior to other sake because the others are too good, but it is delicious.
Japanese>English
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14
neakant
This sake was intended to be drunk at Aone Onsen Hot Springs but turned out to be a souvenir. It is a sake made by Shinzawa Brewery with local water. It is umami-guchi but quite dry and refreshing. Delicious!
Japanese>English
Sawanoi純米原酒生酒
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12
neakant
It has the umami flavor typical of nama sake, but it is dry, clean, and crisp. Delicious!
Japanese>English