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Takane-Nishiki produced in Nagano Prefecture
Unfiltered unpasteurized sake
The aroma is not that strong, but the moment it enters the mouth, it has a fresh aroma.
Slightly sour and sour taste.
Mild fruit aroma with a hint of sharpness as it passes down the throat.
The aftertaste does not leave that much of a residue on the palate.
Easy to drink
Asparagus tempura with green tea salt
The oiliness of the tempura is gone and the drink is crisp and refreshing.
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