Hiokizakura純米しぼりたて生原酒 山眠る
うぃず
Fresh mouthfeel and bitter throat. A sake to be chilled to the max.
At Sake no Hirose corner shop, south exit of Nishi-Hachioji Station
Japanese>English
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うぃず
A gem with the umami and acidity of a pure rice sake with a strong flavor.
The mouthfeel and aftertaste give the impression of maturity even though it is a new sake.
It has a deep flavor on its own, but it is also attractive when heated or on the rocks.
At Sake no Hirose corner bar at the south exit of Nishi-Hachioji Station
Japanese>English
うぃず
It has a good balance of freshness and fruity taste that can only be achieved with new sake.
It is light on the palate and goes down well.
At Sake no Hirose corner bar at the south exit of Nishi-Hachioji Station
Japanese>English
Azakura純米無濾過生原酒
うぃず
At a corner bar of Sake-no-Hirose at Nishi-Hachioji Station.
I had it lukewarm, and the sweet aroma and flavor was so good that I bought a bottle of four-pack for my evening drink.
Japanese>English
うぃず
Fruity and refreshing taste
Goes well with beef tendon oden as a side dish
Japanese>English
うぃず
It has a fresh mouthfeel and a smooth finish with a wonderful lingering gassy aftertaste that lingers on the tip of the tongue at the end.
Japanese>English
Daishichi生詰純米生酛冷やおろし
うぃず
Serve cold or hot.
When served cold, the freshness of the sake and the umami of the sake yeast coexist, making it very drinkable.
When heated, it has a mellow and deep flavor.
Japanese>English
Tanigawadake純米しぼりたて
Yuki no Bosha純米吟醸 しぼりたて新酒
