gdsmHiokizakura特別純米生酒Yamane ShuzojoTottori10/16/2021, 2:28:06 PM1gdsmTamaei & Yamadanishiki, Polishing ratio 65%. Acidity 2.1 Amino acidity 2.1 Sake degree plus 11 It is peculiar and sharp when drunk cold. When warmed, it becomes creamy and nutty. ★★★★☆ Japanese>English