はしらら
It was given to me a long time ago so it's vague, but I think it was fluffy! (In other words, I like it)
Polishing ratio] 69
Japanese>English
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Tamanohikari純米大吟醸 備前雄町100%
はしらら
First Omachi! Mellow flavor!
I thought it was an honorable sake!
The moegi-like bottle (the color of the curtain you see in Kabuki) and the golden label are wonderful 💚💛.
The rice polishing ratio is 50 and it's a junmai daiginjo, but the fruitiness is not too strong and it has a nice light aftertaste 👏 Why does it seem so light and airy?
Alcohol level] 16 degrees Celsius
Polishing ratio] 50
Remarks
With my favorite Imokin: 🫶🏻
Japanese>English
はしらら
📍SAKEICE BAR!
The aroma is sake. But when you drink it, it has a fresh sweetness and fruitiness like melon juice 🍈.
The taste made me think, "The expression of sake is infinite! The taste made me think, "There are no limits to the expression of sake!
Alcohol content] 12 degrees
Rice polishing ratio] 92
Remarks
I was so happy because I am a pistachio lover ✨.
By the way, I had a pistachio cake before visiting this store!
That's how much I love pistachio🫶🏻
And it seems it's a rare sake with a limited number of bottles brewed in collaboration with SAKEICE 👏.
Japanese>English
ジェイ&ノビィ
Hello, Hashira 😃
I didn't know there was a drink like this 😳 with pistachio......something like that would be good to drink with cake 🍰😋 I would like to try it!
Japanese>English
はしらら
Jay & Nobby! Hi ☺️
I too was surprised to find pistachio sake!
I recommend it for its sweetness that would go well with sweets: 🫶🏻
Japanese>English
Chiyomusubi春陽 2025純米大吟醸 無濾過原酒
はしらら
📍SAKEICE BAR!
It smelled like muscat! Sake that makes you feel spring 🌸Chiyomusubi with a special touch!
Alcohol content] 17
Polishing ratio] 50%.
Remarks
The staff at SAKEICE recommended this restaurant to us 🍶It just opened on April 12!
The staff here was also very kind ✨.
Japanese>English
はしらら
📍"Chicken Dashi Oden Samon" Annex (Nakameguro)
I had it lukewarm (40 degrees) because of the chilly weather: 🫶🏻
The aroma is fruity 🍐.
The sharpness at the moment of drinking was great, and it was pleasant to feel it go right through my nose!
I thought again how wonderful it is to be able to enjoy sake at different temperatures.
Alcohol content] 15
Rice polishing ratio] 50%.
Potato Salad with 🔹Mentaiko
Potatoes with skin on!
It's so delicious and flaky 🥔.
Not too much mayo, just the original flavor of the potato ✨.
🔹Oden
I feel like I got a lot of collagen as the gentle taste of chicken broth spreads ✨✨✨.
Daikon radish, leeks, tuna, and fish cakes!
🔹Oden gyoza
It went well with sake 🍶🍶.
The skin was so soft and juicy! They must have been soaked in chicken broth for a long time 💭!
I heard that this is a special menu item that is not even listed on the menu, and is only available at the Annex!
We also had a variety of other dishes!
I ate a full meal and was surprised that it cost only about 3,000 yen per person! The best in terms of cost performance 👏!
Japanese>English
はしらら
The aroma was fruity, but the sharpness of the sake was the main attraction 🍶 in a good way, the aroma and taste did not match!
When I checked the website, it says 'hazelnut flavor close to sesame' and it certainly could be close 🥜.
I'd like to taste it again next time!
Alcohol content] 15
Rice polishing ratio] 59%.
Also, I've seen 55% and 60%, but 59% is a first!
Japanese>English
ShokuHOP SAKE ほっぺ
はしらら
The color is a deep pink, spring-like and cute🌸It is fresh and tangy and goes well with sweet ice cream! It makes me want to see cherry blossoms!
Alcohol content】13.5
Rice polishing ratio] 70%.
I've always been curious about this sake ice cream store ✨They also had non-alcoholic and wine ice cream!
Also, even though we visited just before closing time, the staff at the store did not show any displeasure and treated us politely 🥹.
The ice cream I got was the "Spring Red Plum Brandy"!
The subtle sourness of the plum & the heaviness of the brandy & the milky ice cream were in perfect harmony!
Japanese>English
はしらら
I had okonomiyaki✨
I really want to eat pancakes! I was saying that, but then I realized we were at a monja restaurant! Almost the same because it's flour-based: 🫶🏻
The sauce is thick, so it goes well with the sharp and light sake!
They were both delicious, but then I thought, "I like the combination of okonomiyaki and Yamazaru!" I thought "I like the combination of okonomiyaki and Yamazaru"!
Alcohol content] 15
Rice polishing ratio] 60
Japanese>English
はしらら
It's too nice when someone you thought didn't drink sake turns out to be a sake lover ✨🫶🏻
I was drunk so it's vague, but it's sharp and gorgeous and goes well with monja and beef stew.
It's the spark that ignited the ginjo boom 👏.
Alcohol content] 15
Polishing ratio] 50%.
Japanese>English
はしらら
The aroma is subtle and the aftertaste is clean and easy to drink! As expected from a well-known sake 👏.
The place is a music bar 🎧️
Good music and good drinks. Best ✨✨
🔹Basic Information🔹.
Alcohol content] 15.5
Rice polishing ratio] 60
Price】300ml about 451 yen
Japanese>English
はしらら
Kurazushi Sake part2🍣🍶.
Color】White
Aroma: Less intense than Mutenzou!
It has a freshness like white grapes.
Taste] The moment you drink it, you will feel the piquancy! It is indeed a very dry wine!
The white grape-like flavor that comes up later is good!
It has a refreshing taste, so it goes well with rolled chicken. 🫶🏻🍗
Basic Information 🔹Basic Information 🔹.
Alcohol content】15度
Rice polishing ratio] 60
Price] 720ml 1,793 yen
Japanese>English
はしらら
I wanted to try sake at Kura Sushi 🍶.
Color】White
Aroma】Sweet and fluffy
Taste] Slightly effervescent with a clean aftertaste! The sweetness is not too strong and goes well with sushi! Good with cold sake!
I always have the Cheddar Cheese Ten Nigiri and Aburi Cheese Salmon at Kura Sushi 🧀🐟️
🔹Basic Information🔹.
Alcohol content】14〜15
Rice polishing ratio] 60
Price】600ml円1,830円（200ml×3）
At Kurazushi, 200ml is 600-700 yen.
Remarks] No bottles available as it is served by the glass.
From the official website
Japanese>English
はしらら
🌸I passed the sake test level 3🌸.
I'm so happy! And it was 88/100 points!
So, I'm celebrating 🍶 with a celebratory sake.
The color is white 🤍.
Slightly sweet with a mild aftertaste
Pleasant pear aroma🍐.
Chilled and very right 🧊.
When I was not familiar with sake
I would believe it if someone recommended it to me when I didn't know much about sake.
I would believe it if someone recommended it to me when I was not familiar with Japanese sake! It is indeed made with wine yeast! I drank it with ease!
We had our favorite Ise udon noodles together!
Basic information 🔹Basic information 🔹Basic information
Alcohol content】13度
Sake degree] -32
Polishing ratio] 60
Rice] Yamadanishiki, Gohyakumangoku
Price】 720ml 1,760 yen
Remarks】This brewery seems to be the first brewery in Japan to produce a locally brewed beer called "Echigo Beer"! Amazing!
From the official website
Japanese>English
ジェイ&ノビィ
Hello, Hashira 😃.
Congratulations on passing Level 3 of the Sake Certificate 💮🎉That's great 👏!
Enjoy drinking the sake 👋!
Japanese>English
はしらら
Mr. Jay & Mr. Nobby
Hi ☺️
We always enjoy reading your site!
Thank you for your comments as well🌸
We will continue to enjoy and aim to do the same!
Japanese>English
Masaaki Sapporo
Congratulations on passing the 3rd level of the Sake Certificate 🎊I want to learn from you not only to drink but also to increase my knowledge 😅.
Japanese>English
はしらら
Masaaki Sapporo.
Thank you for all the nice comments ✨
I will continue to increase my knowledge to express the deliciousness: ☺️
Japanese>English
ムロ
Good evening, Mr. Hashira!
Congratulations on passing the Level 3 Sake Certificate💮🎊.
I will refer to and study your review from now on 🥹.
Japanese>English
はしらら
Good evening, Mr. Muro!
Thank you!
I'm still a beginner, but I will study to convey the charm of sake as much as possible. ☺️
Japanese>English
はしらら
Sake with a lucky zorro ✨
I would like to have it again when the check-in is 333! (Sorry I don't have a picture of the label!)
It seems to be a new type of "deliciously sour sake" with an apple-like acidity! (Sorry, no label photo!) It's supposed to be a new type of "umami sour sake" with an apple-like acidity! I think I could drink a whole bottle right away without feeling "sour! The color is pale yellow.
It was perfect with the white wine braised sea bream ☺️🐟✨
If you like white wine, you'll definitely like this sake!
🔹Basic Information🔹.
Alcohol content】13.6度
Sake degree] -20
Acidity] 4.8
Amino Acidity】1.7
Rice polishing ratio] 55
Rice] 55% [Polishing ratio] 55% [Rice] Raku-fu-mai from Kanagawa Prefecture
Yeast] 901
Price] 720ml 1,760yen
From the official website
Japanese>English
Dassai純米大吟醸45
はしらら
Otters that have been in your house for a long time: 🫶🏻
A presence that smells like a breeze from the moment you open the bottle ✨.
It's delicious from the moment you put it in your mouth, of course, but it also has a nice aftertaste, a lingering taste ✨.
Maybe this is what "umami" means!
I drank 45% for the first time! It must have been polished a lot 💎.
Also, I love pistachios so I had it with Venchi pistachio chocolates 💚✨.
I want to continue to master the sake and pistachio combination: ☺️
🔹Basic Information🔹.
Alcohol content: 16%.
Sake degree】】 【Acid】】[Agency
Acidity
Rice polishing ratio] 45
Price】720ml yen 2,750 yen
Japanese>English
Nokaya特別純米 雄山錦 無濾過生原酒
はしらら
Names I studied for the 3rd level of the Japanese Sake Proficiency Test are all here: 📚️📝
I wanted to try the unfiltered raw sake!
The sweetness spreading softly!
I'd like to try it at different temperatures!
It was perfect for the end of the day!
Go again 🏃🏻♀️
🔹Basic Information🔹.
Alcohol content: 17%.
Sake degree】 【Alcoholic strength
Acidity
Rice polishing ratio] 55
Price】 720ml 1,848 yen
Japanese>English
ふくく生酛 純米大吟醸 生原酒
はしらら
It smells like wood 🌳🌲💚
Also, it's sharp!
(I'm so drunk from this point on that my vocabulary is getting worse 🥲)
It's smoky, so it goes well with my snack of kamaboko cheese!
🔹Basic Information🔹.
Alcohol content】18.4度
Sake Degree】】 【Alcohol Content
Acidity
Rice polishing ratio] 50% [Price
Price】 720ml 2,300 yen
Japanese>English
はしらら
It has a clean and sharp aftertaste!
Easy to drink!
Recommended for wine lovers!
The snack is "Additive-free cheese kamaboko marinated in koji miso" (500 yen)
Best combination 🫶🏻✨🧀
🔹Basic Information 🔹.
Alcohol content】14度
Sake degree] 5
Acidity】2
Rice polishing ratio] 65
Price] 720ml 1,642 yen
Japanese>English
Ginban純米大吟醸 播州50
はしらら
Too refreshing! It is truly light!
It's a Junmai Daiginjo, so I wondered if it had a fruitiness to it. I thought so, but there wasn't!
Really refreshing 🌬️☁️🧊
I had it at room temperature, but it might be even better cold!
It's so refreshing that I dare to try it with smoked cheese or smoked ham!
🔹Basic Information
Alcohol content】15度
Rice polishing ratio] 50%.
Price] 720ml 1,650 yen
Classification] Sake
Japanese>English
はしらら
Too mellow on the tongue.
When I close my eyes and soak in the smell, for a moment I'm like, "Is this wine?" But it's not only wine-like, it also has an aftertaste!
But it's not just wine-like, it's also a lingering aftertaste! Love the lingering sweetness ✨✨✨✨.
If there are any "wine lovers who have never had sake", I would recommend it to them: 🫶🏻
Definitely goes well with fish or western food, but I would love to have it with sweets 🥧, like bavarois, pear jelly, pistachio mousse, etc.
🔹Basic Information🔹.
Alcohol content】13度
Rice polishing ratio] 70%.
Price】 720ml 1,320 yen
Remarks] "Bianco" (white in 🇮🇹) and "koji" (malted rice) are the two words used to describe Biancozy!
Bianco" is the word for "Bianco" and "Koji"! Interesting lol
Remark②] This sake was released in 2024, so it's rather new!
Japanese>English