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SakenowaRecord your sake experiences and discover your favorites
はしららはしらら
こんにちは！日本酒初心者です！ 資格取得のための勉強垢📚️

Registered Date

Check-ins

25

Favorite Brands

2

Most Check-in Brands

Kagamiyama
3(100%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Toyama
6(24%)
Niigata
4(16%)
Saitama
3(12%)
Yamagata
2(8%)
Yamaguchi
2(8%)

Timeline

はしららはしらら
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22
はしらら
The aroma is subtle and the aftertaste is clean and easy to drink! As expected from a well-known sake 👏. The place is a music bar 🎧️ Good music and good drinks. Best ✨✨ 🔹Basic Information🔹. Alcohol content] 15.5 Rice polishing ratio] 60 Price】300ml about 451 yen
Japanese>English
はしららはしらら
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外飲み部
25
はしらら
Kurazushi Sake part2🍣🍶. Color】White Aroma: Less intense than Mutenzou! It has a freshness like white grapes. Taste] The moment you drink it, you will feel the piquancy! It is indeed a very dry wine! The white grape-like flavor that comes up later is good! It has a refreshing taste, so it goes well with rolled chicken. 🫶🏻🍗 Basic Information 🔹Basic Information 🔹. Alcohol content】15度 Rice polishing ratio] 60 Price] 720ml 1,793 yen
Japanese>English
はしららはしらら
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外飲み部
22
はしらら
I wanted to try sake at Kura Sushi 🍶. Color】White Aroma】Sweet and fluffy Taste] Slightly effervescent with a clean aftertaste! The sweetness is not too strong and goes well with sushi! Good with cold sake! I always have the Cheddar Cheese Ten Nigiri and Aburi Cheese Salmon at Kura Sushi 🧀🐟️ 🔹Basic Information🔹. Alcohol content】14〜15 Rice polishing ratio] 60 Price】600ml円1,830円（200ml×3） At Kurazushi, 200ml is 600-700 yen. Remarks] No bottles available as it is served by the glass. From the official website
Japanese>English
はしららはしらら
Echigotsurukameワイン酵母仕込み　純米吟醸純米吟醸
EchigotsurukameNiigata
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家飲み部
35
はしらら
🌸I passed the sake test level 3🌸. I'm so happy! And it was 88/100 points! So, I'm celebrating 🍶 with a celebratory sake. The color is white 🤍. Slightly sweet with a mild aftertaste Pleasant pear aroma🍐. Chilled and very right 🧊. When I was not familiar with sake I would believe it if someone recommended it to me when I didn't know much about sake. I would believe it if someone recommended it to me when I was not familiar with Japanese sake! It is indeed made with wine yeast! I drank it with ease! We had our favorite Ise udon noodles together! Basic information 🔹Basic information 🔹Basic information Alcohol content】13度 Sake degree] -32 Polishing ratio] 60 Rice] Yamadanishiki, Gohyakumangoku Price】 720ml 1,760 yen Remarks】This brewery seems to be the first brewery in Japan to produce a locally brewed beer called "Echigo Beer"! Amazing! From the official website
Japanese>English
ジェイ&ノビィ
Hello, Hashira 😃. Congratulations on passing Level 3 of the Sake Certificate 💮🎉That's great 👏! Enjoy drinking the sake 👋!
Japanese>English
はしらら
Mr. Jay & Mr. Nobby Hi ☺️ We always enjoy reading your site! Thank you for your comments as well🌸 We will continue to enjoy and aim to do the same!
Japanese>English
Masaaki　Sapporo
Congratulations on passing the 3rd level of the Sake Certificate 🎊I want to learn from you not only to drink but also to increase my knowledge 😅.
Japanese>English
はしらら
Masaaki Sapporo. Thank you for all the nice comments ✨ I will continue to increase my knowledge to express the deliciousness: ☺️
Japanese>English
ムロ
Good evening, Mr. Hashira! Congratulations on passing the Level 3 Sake Certificate💮🎊. I will refer to and study your review from now on 🥹.
Japanese>English
はしらら
Good evening, Mr. Muro! Thank you! I'm still a beginner, but I will study to convey the charm of sake as much as possible. ☺️
Japanese>English
はしららはしらら
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外飲み部
32
はしらら
Sake with a lucky zorro ✨ I would like to have it again when the check-in is 333! (Sorry I don't have a picture of the label!) It seems to be a new type of "deliciously sour sake" with an apple-like acidity! (Sorry, no label photo!) It's supposed to be a new type of "umami sour sake" with an apple-like acidity! I think I could drink a whole bottle right away without feeling "sour! The color is pale yellow. It was perfect with the white wine braised sea bream ☺️🐟✨ If you like white wine, you'll definitely like this sake! 🔹Basic Information🔹. Alcohol content】13.6度 Sake degree] -20 Acidity] 4.8 Amino Acidity】1.7 Rice polishing ratio] 55 Rice] 55% [Polishing ratio] 55% [Rice] Raku-fu-mai from Kanagawa Prefecture Yeast] 901 Price] 720ml 1,760yen From the official website
Japanese>English
はしららはしらら
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家飲み部
37
はしらら
Otters that have been in your house for a long time: 🫶🏻 A presence that smells like a breeze from the moment you open the bottle ✨. It's delicious from the moment you put it in your mouth, of course, but it also has a nice aftertaste, a lingering taste ✨. Maybe this is what "umami" means! I drank 45% for the first time! It must have been polished a lot 💎. Also, I love pistachios so I had it with Venchi pistachio chocolates 💚✨. I want to continue to master the sake and pistachio combination: ☺️ 🔹Basic Information🔹. Alcohol content: 16%. Sake degree】】 【Acid】】[Agency Acidity Rice polishing ratio] 45 Price】720ml yen 2,750 yen
Japanese>English
はしららはしらら
Nokaya特別純米 雄山錦 無濾過生原酒
Wakatsuru ShuzoToyama
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トヤマバー
外飲み部
32
はしらら
Names I studied for the 3rd level of the Japanese Sake Proficiency Test are all here: 📚️📝 I wanted to try the unfiltered raw sake! The sweetness spreading softly! I'd like to try it at different temperatures! It was perfect for the end of the day! Go again 🏃🏻‍♀️ 🔹Basic Information🔹. Alcohol content: 17%. Sake degree】 【Alcoholic strength Acidity Rice polishing ratio] 55 Price】 720ml 1,848 yen
Japanese>English
はしららはしらら
ふくく生酛　純米大吟醸　生原酒
Fukutsuru ShuzoToyama
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外飲み部
29
はしらら
It smells like wood 🌳🌲💚 Also, it's sharp! (I'm so drunk from this point on that my vocabulary is getting worse 🥲) It's smoky, so it goes well with my snack of kamaboko cheese! 🔹Basic Information🔹. Alcohol content】18.4度 Sake Degree】】 【Alcohol Content Acidity Rice polishing ratio] 50% [Price Price】 720ml 2,300 yen
Japanese>English
はしららはしらら
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外飲み部
16
はしらら
It has a clean and sharp aftertaste! Easy to drink! Recommended for wine lovers! The snack is "Additive-free cheese kamaboko marinated in koji miso" (500 yen) Best combination 🫶🏻✨🧀 🔹Basic Information 🔹. Alcohol content】14度 Sake degree] 5 Acidity】2 Rice polishing ratio] 65 Price] 720ml 1,642 yen
Japanese>English
はしららはしらら
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外飲み部
19
はしらら
Too refreshing! It is truly light! It's a Junmai Daiginjo, so I wondered if it had a fruitiness to it. I thought so, but there wasn't! Really refreshing 🌬️☁️🧊 I had it at room temperature, but it might be even better cold! It's so refreshing that I dare to try it with smoked cheese or smoked ham! 🔹Basic Information Alcohol content】15度 Rice polishing ratio] 50%. Price] 720ml 1,650 yen Classification] Sake
Japanese>English
はしららはしらら
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外飲み部
24
はしらら
Too mellow on the tongue. When I close my eyes and soak in the smell, for a moment I'm like, "Is this wine?" But it's not only wine-like, it also has an aftertaste! But it's not just wine-like, it's also a lingering aftertaste! Love the lingering sweetness ✨✨✨✨. If there are any "wine lovers who have never had sake", I would recommend it to them: 🫶🏻 Definitely goes well with fish or western food, but I would love to have it with sweets 🥧, like bavarois, pear jelly, pistachio mousse, etc. 🔹Basic Information🔹. Alcohol content】13度 Rice polishing ratio] 70%. Price】 720ml 1,320 yen Remarks] "Bianco" (white in 🇮🇹) and "koji" (malted rice) are the two words used to describe Biancozy! Bianco" is the word for "Bianco" and "Koji"! Interesting lol Remark②] This sake was released in 2024, so it's rather new!
Japanese>English
はしららはしらら
Haneya純米吟醸　煌火　生原酒
Fumigiku ShuzoToyama
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外飲み部
34
はしらら
First time drinking raw sake🎊 I drank 6 different kinds of sake that day and this was the best one 🍶. Delicious from the moment you put it in your mouth! The tingling sensation is very pleasant ✨. Also, I love how the word "Haneya" is glowing 💙🫧🩵❄️🌊 Goes well with the firefly squid (500 yen) we had together 🦑. Apparently it's marinated in Matsumoto fish wholesaler's offshore, koji-marinated, and soy-sauce-marinated malted rice! Luxury! I want to go to Toyama! 🔹Basic Information🔹. Alcohol content】16度 Rice polishing ratio] 60 Price】 720ml 1,870 yen Remarks] I heard it won a platinum award at the French sake competition "KURA MASTER"✨🇫🇷 As expected!
Japanese>English
はしららはしらら
Kagamiyamaワイン酵母仕込み純米
Koedokagamiyama ShuzoSaitama
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20
はしらら
I got my first wine yeast brewed Junmai 🍷 (I always wanted a white wine emoji too,,,)! The sweetness of the wine and the mellowness of the sake were a perfect match: 🫶🏻 As someone who usually drinks wine, it was easy to drink! I was like! Also, I would love to have it with mushroom pizza🍄‍🟫🍕 I will master the wine yeast preparation... 🙇🏻‍♀️ (Photo right) Basic information 🔹🔹. Alcohol content】12度 Rice polishing ratio] 75 Price】500ml 3,300 yen
Japanese>English
はしららはしらら
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21
はしらら
It was my favorite type of mellow ✨gorgeous 🌷! If the "Junmai Ginjo" was "Pear Level 1🍐", the "Junmai Daiginjo" is like "Pear Level 2🍐🍐"! (I need to work on my vocabulary!) I enjoyed the aroma and presence! I want to enjoy it with fish dishes and tempura: 🐟️ (Photo left) 🔹Basic Information 🔹? Alcohol content] ? Rice polishing ratio] 50% [Price] 1.8 Price】1.8L 6,600 yen
Japanese>English
はしららはしらら
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16
はしらら
📍 Kawagoe I compared 3 cups (30ml) for 500 yen! It's junmai ginjo so the aroma was pear-like and fruity 🍐🍶. It was the easiest to drink out of the 3 types! I like it! (center photo) Basic information 🔹 Basic information 🔹 Basic information 🔹 Basic information 🔹 Basic information Alcohol content] ? Rice Polishing Ratio】 50%. Rice】Tamakae Price】1.8L 4,158 yen
Japanese>English
はしららはしらら
7
はしらら
As soon as I drank it, as a beginner, I thought, "Delicious!!!" I was like, "Delicious!" 💃🏻 I think my senpai (senior) sake master also praised it highly!
Japanese>English
はしららはしらら
Jin'yu純米吟醸　生酒
NabetanaChiba
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Restaurant Sakura (レストラン櫻)
25
はしらら
I don't remember exactly because it was a year ago, but, 'Delicious! Easy to drink!" I only remember that it was 'Delicious! It goes well with tempura! I've longed to drink sake in the park, so I'm glad it came true: ☺️ I've been longing to drink sake at the park for a long time, so I'm glad it came true! It should go well with fish dishes. 🫶🏻
Japanese>English
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