柊泰樹
It's been a while since I've bought sake.
I thought Kuroryu was famous in Fukui, but the shopkeeper recommended this one too.
When I opened the package, I could smell the sour aroma.
It has a good balance of umami and sourness, so you won't get tired of drinking it.
It's perfect for a long autumn night.
It goes well with homemade beef tataki.
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