こうすけ
Risshun Asashibori" is a fresh celebratory sake suitable for the beginning of spring. It is freshly pressed early in the morning on February 4, the day of Risshun. What makes this sake different from ordinary "Shiboritate" is that the day of pressing is fixed from the beginning. It is a sake that requires perfect management and subtle adjustments to ensure that the flavor is at its peak on that day, making it a sake that makes the toji-san cry. We hope you will enjoy its lively and refreshing flavor.
Product name Bandai Tachiharu Asashibori 720ml
Classification: Junmai Ginjo-Nama Nama Shu (Seasonal)
Manufacturer: Kobayashi Shuzo Honten (Kasuya-gun, Fukuoka Prefecture)
Ingredients: Rice (Fukuoka Prefecture), Rice malt (Fukuoka Prefecture)
Rice (Polishing ratio): 100% Yamadanishiki (58% polished rice)
Alcohol 17-18 degrees Celsius
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