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Check-ins

29

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Sake Map

The origins of the sake you've drunk are colored on the map.
Fukuoka
11(37.93%)
Akita
2(6.9%)
Niigata
2(6.9%)
Nara
2(6.9%)
Kochi
2(6.9%)

Venues With Most Check-Ins

Fukuoka Kokusai Center (福岡国際センター)
8(34.78%)
Tempura Takeuchi (天ぷらたけうち)
6(26.09%)
肴
4(17.39%)
唐八
3(13.04%)
雲レ日
2(8.7%)

Timeline

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Niwa no Uguisu純米大吟醸くろうぐ純米大吟醸
Yamaguchi ShuzojoFukuoka
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Fukuoka Kokusai Center (福岡国際センター)
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Yamaguchi Sake Brewery:Kurume Garden Gnatcatcher Junmai Daiginjo Kurogu Ingredients & Allergy Label Rice (domestic), Rice malt (domestic) Contents 1 bottle of 1800ml Storage Method Store in a cool, dark place. After opening, refrigeration is required. Manufacturer Yamaguchi Shuzo Brewery Co. 534-1 Imayama, Kitano-machi, Kurume-shi, Fukuoka 830-1122
Japanese>English
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Fukuoka Kokusai Center (福岡国際センター)
17
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@&SAKE FUKUOKA Sake Brewery:Akama, Munakata City We have restored the famous Meiji-era sake "FUKUJUSEN", which was named after the water from the Shiroyama spring. Polished ingredients are slowly brewed at low temperatures day and night. The luxurious sake is squeezed out like a drop in a sake bag.... This is truly a work of sake art. The aromatic and fermented flavor is gaining fans all over Japan. Alcohol content: 15%. Ingredients: Rice (domestic), Rice malt (domestic) Rice used：100% Yamadanishiki produced in Fukuoka Prefecture Rice Polishing Ratio：40
Japanese>English
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Aramasa令和六年 新年純米しぼりたて The Great Legacies生酒
Aramasa ShuzoAkita
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24
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@Fugu Club tabata Shinmasa "New Year Junmai Shiboritate Nama Sake 2024" 720ml. It is also known as "New Year's Day Shiboritate". It is a very auspicious sake that is pressed between the end of the year and the New Year, bottled, and shipped on January 1. Item : Sake (Junmai-shu) Alcohol Content :13% (undiluted) Ingredients : Rice (produced in Akita Prefecture), Rice malt (produced in Akita Prefecture) Polishing ratio : 60% (both koji rice and kake rice are 60%) Rice used : 100% Akita Sake Komachi (harvested in Akita Prefecture in 2023) Yeast used: Kyokai No. 6 Brewing vessel : Wooden vat Manufacturer : Shinmasa Shuzo Co. Date of manufacture : January 1, 2024 Expiration Date : March 31, 2024 Content : 720ml
Japanese>English
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Mimurosugi特別純米辛口特別純米
Imanishi ShuzoNara
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17
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@Fugu Club Tabata Mimuro Sugi Special Junmai Dry Brand name: Mimuro-sugi Special Junmai Dry (Mimuro-sugi Special Junmai Karakuchi) Sake Brewer: Imanishi Shuzo Location: Sakurai City, Nara Prefecture Capacity: 1,800ml Rice used for making sake： Rohafu Rice polishing ratio： 60 Alcohol content: 15.5 Sake degree: +6 Acidity: 1.9 Yeast: No.9 Availability: Year-round Shipping: Available at room temperature
Japanese>English
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Kokuryu火いら寿 ひいらず 生酒純米大吟醸生酒
Kokuryu ShuzoFukui
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肴
26
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Koryu Hiiraju Hiirazu Namaishu The nose is full, with several distinctive aromas to explore, such as milky fruit flavors of Japanese pear and cherimoya white pulp. It also has almond powder, cashew nuts, fresh shiitake mushrooms, and creaminess, with a pure and subtle complexity that reveals the intense aroma of agarwood. A rich, round viscosity coats the palate, while a core strength runs through the center of the taste buds, spreading a taste that is both fresh and strong. 35% pure Solzan-Nishiki from Tojo, Shinagawa Prefecture Jun-sukiyaki (pure) Nominal Sake Degree +3.5 Alcohol content 16%. February 2012 [Limited Edition Available at https://www.kokuryu.co.jp/brew/kokuryu/hiirazu.html
Japanese>English
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Yuki no Bosha山廃純米純米山廃
Saiya ShuzotenAkita
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肴
30
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Saiya Shuzoten Akita Prefecture, Japan Snow Kayasha Yamahai Junmai 1.8L This Yamahai Junmai sake has a beautiful and elegant flavor. It has a calm aroma and a smooth, moist taste with creamy, lactic acidic nuances typical of Yamahai, and its subtle fruity flavor will keep you coming back for the second and third cups. It is a versatile all-purpose evening sake with excellent cost performance that can be enjoyed cold or warmed. Ingredients: Yamadanishiki, Akita Sakekomachi Rice polishing ratio: 65 Sake meter rating: +1 Acidity: 1.8 Alcohol percentage: 16 Sake type: Yamahai junmai-shu https://www.1887.co.jp/i/299670
Japanese>English
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どくれ純米吟醸 あらばしり 【生】純米吟醸生酒
Kochi
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肴
21
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Nishioka Shuzo Kochi Prefecture Dokure Junmai Ginjo Araubashiri [Raw Dokure (Kagawa dialect) To sulk, tease, or sulk. Dokure" is a limited edition sake from Kure. The toji himself created this gem as a sake that he wanted to drink. The taste is even more typical of Kochi sake than "Kure," a dry sake with a sharp taste. It has an impact on the palate, with a subtle, elegant ginjo aroma and a fresh, unobtrusive sweetness. ［Product Name] Dokure Junmai Ginjo Araubashiri Nama ［Japanese sake Junmai Ginjo-shu ［Volume] 1800ml ［Place of Origin] Kochi Prefecture ［Sake Brewer] Nishioka Shuzo-ten ［Ingredient] GIN NO YUME ［Polishing rate] 50% [Rice polishing ratio ［Sake meter degree] +5 ［Acidity ［Alc.] 17.5 https://shop.sake-japan.jp/?pid=123080531
Japanese>English
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蔵元の隠し酒とっておきの辛口特別本醸造
Watanabe ShuzotenGifu
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肴
21
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Watanabe Shuzo] Hida City, Gifu Prefecture, Japan The brewer's hidden sake, the best dry sake! The legendary and charismatic master brewer is not willing to sell his best sake. It is a dry sake, but the umami and sweetness of the rice are slightly sweet, and it has a strong taste and core unlike overly light sake. https://www.jizake-japan.com/item/j0107wtn-kkzk/
Japanese>English
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