こうすけ
Wakatakeya Brewery:Kurume
Kamdachi (kamdachi) is the old name for koji. We made this sake by blending koji and other koji. It is a light, slightly cloudy sake with a well-balanced flavor and a full-bodied aroma derived from koji. It can also be served with ice or soda water.
Please note that this is a limited-quantity product, and sales will end as soon as the product is gone.
Contents/720ml
Alcohol content 17
Shipping type／It will be sent by cool (refrigerated) delivery service. Please specify "cool delivery" when shipping.
Storage method: Refrigeration required
Ingredients: Rice, Rice malt
Rice used: Yume-Ichikkyo
Polishing ratio: 60
Yeast: Tokai No. 6
Alcohol percentage: 17
Sake meter: -6
Acidity: 1.8
Amino acidity: 1.5
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