こうすけ
This ginjo-shu has a refreshing taste and a cool sensation in the mouth. It has a clean and crisp aftertaste and goes well with a variety of meals.
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こうすけ
It is a junmai sake in which the toji has brought out the full flavor of the rice. It has a full-bodied flavor with a sharpness that is not cloying, and is said to be delicious by everyone. It is delicious cold or warmed. At a sake strength of +8, it is quite dry. It goes well with dishes with a strong flavor and nabe dishes. Sukiyaki, hamburgers, sweet and sour pork, etc.
Brewed by Takahashi Shoten, Yame City, Fukuoka Prefecture
Polishing rice 55
Alcohol content 15.6
Sake degree +8
Acidity +1.4
Fairly dry
Japanese>English
こうすけ
Risshun Asashibori" is a fresh celebratory sake suitable for the beginning of spring. It is freshly pressed early in the morning on February 4, the day of Risshun. What makes this sake different from ordinary "Shiboritate" is that the day of pressing is fixed from the beginning. It is a sake that requires perfect management and subtle adjustments to ensure that the flavor is at its peak on that day, making it a sake that makes the toji-san cry. We hope you will enjoy its lively and refreshing flavor.
Product name Bandai Tachiharu Asashibori 720ml
Classification: Junmai Ginjo-Nama Nama Shu (Seasonal)
Manufacturer: Kobayashi Shuzo Honten (Kasuya-gun, Fukuoka Prefecture)
Ingredients: Rice (Fukuoka Prefecture), Rice malt (Fukuoka Prefecture)
Rice (Polishing ratio): 100% Yamadanishiki (58% polished rice)
Alcohol 17-18 degrees Celsius
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