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Wakatakeya Brewery:Kurume Kamdachi (kamdachi) is the old name for koji. We made this sake by blending koji and other koji. It is a light, slightly cloudy sake with a well-balanced flavor and a full-bodied aroma derived from koji. It can also be served with ice or soda water. Please note that this is a limited-quantity product, and sales will end as soon as the product is gone. Contents/720ml Alcohol content 17 Shipping type/It will be sent by cool (refrigerated) delivery service. Please specify "cool delivery" when shipping. Storage method: Refrigeration required Ingredients: Rice, Rice malt Rice used: Yume-Ichikkyo Polishing ratio: 60 Yeast: Tokai No. 6 Alcohol percentage: 17 Sake meter: -6 Acidity: 1.8 Amino acidity: 1.5 https://wakatakeya.com
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