こうすけ
It is a junmai sake in which the toji has brought out the full flavor of the rice. It has a full-bodied flavor with a sharpness that is not cloying, and is said to be delicious by everyone. It is delicious cold or warmed. At a sake strength of +8, it is quite dry. It goes well with dishes with a strong flavor and nabe dishes. Sukiyaki, hamburgers, sweet and sour pork, etc.
Brewed by Takahashi Shoten, Yame City, Fukuoka Prefecture
Polishing rice 55
Alcohol content 15.6
Sake degree +8
Acidity +1.4
Fairly dry
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