こうすけ
This is a freshly brewed new sake from Fukuoka Prefecture's "Dokurakura" Morinokura, which originally specialized in aged sake.
Unlike the regular lineup, it was brewed with a sake quality designed to be drunk early and taste great,
It is a special junmai "direct pumping" freshly brewed sake with an eye-catching small frame label.
It is brewed with locally contract-grown "Yume-Ichikai" rice suitable for sake brewing.
The sake is brewed using locally contract-grown "Yume-Ichiken" rice suitable for sake brewing and clear, soft-tasting water pumped up from the brewery's basement, and is freshly pressed and unfiltered.
It is bottled freshly pressed, unfiltered and unpasteurized.
It has a refreshing, slightly carbonated, new sake-like mouthfeel that can only be achieved by "direct pumping".
In the mouth, the rich, moist sweetness and umami of the rice spreads out, as it does in our regular lineup.
The combination of the gaseous sensation and the rich umami flavor is refreshing, but at the same time
The juicy flavor that overflows from the bottle is refreshing, but at the same time, it is a bottle characterized by its juicy taste.
Sake meter: +6
Acidity: 1.4
Rice: Fukuoka Yume-Ichikkyo
Rice polishing ratio: 60
Alcohol content: 17
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