Drink it and you'll instantly feel like it's everlasting summer!
The tropical flavor is irresistible!
Takachiyo" is a famous sake brewed in Minamiuonuma City, Niigata Prefecture, one of the best rice-producing areas in Japan. Each label is brewed with the image of a specific fruit, and the colorful blooming flavors of this series are very popular.
The fruit that "Tokonatsumusume" is brewed under the image of is a banana from the tropics. All the specifications are undisclosed, as the brewer wanted people to drink the product based on the image of the product alone. It can be said that the high level of excitement before drinking is a characteristic of Takachiyo.
The banana element can be felt immediately from the aroma. The aroma is mellow and clear, and the sweetness is softly felt. As soon as you put it in your mouth, the rich, three-dimensional, full-bodied sweetness and flavor that is typical of bananas spreads densely. The acidity that is felt gradually afterward brings the flavor together at the very edge of not being too rich. After swallowing, the sweet aftertaste is very long, and you are in a tropical mood.
Te to Te Te Te to Te, a new concept in sake.
It is an easy-to-drink sake with a beautiful sweetness and a moderately fruity aroma.
It was created to be enjoyable not only for those who love sake, but also for beginners who want to try sake.
The rice used for this sake is carefully selected from Shiga Prefecture's Ginfukiyuki rice.
≪The meaning of "TETOTE
The characteristic of the Naminode Sake Brewery is to carefully and painstakingly brew sake by hand in small batches. The name "Te-To-Te" expresses the meaning of "handmade sake from our hands to the hands of our customers" as well as our desire to connect with people around the world. We hope that our sake will warmly illuminate the hearts of those who drink it.
Sake Brewer Naminode Shuzo Co.
Brewery Location 1-7-16, Honkenda, Otsu City, Shiga Prefecture
Alcohol content 15
Content 720ml
Raw material rice: Ginbukiyuki produced in Shiga Prefecture
Polishing ratio 60
Nama-shu
Sake Degree
Acidity
Yeast
Storage method: Refrigeration required
Remarks
The brewery's thoughts are depicted in the sake.
Junmai Ginjo-shu brewed with 100% "Dewa Sanzu," which the brewer himself cultivates in his own rice fields with reduced use of agricultural chemicals.
It has an elegant and refreshing aroma, and when you put it in your mouth, you will taste a thick and powerful flavor with a crisp aftertaste.
It has a cool aroma derived from hard water and a sharpness like being cut by a great sword after the umami that makes you want to chew on it.
Inazou" is also the nickname of the toji, Asanobu, since his junior high school days, and the name of this sake was derived from the fact that they "grew their own rice".
Dishes that go well with this sake: soaked rape blossoms, deep-fried eggplant, kombujime white fish, fried oysters, grilled yellowtail, cooked cod, burdock root tempura, oyster mizore nabe, aqua pazza, margherita, roast chicken, braised sea bream, eel, rosemary chicken, pasta with cherry tomatoes, etc.
<Specifications
Brewer's name: Mitobe Sake Brewery Co.
Prefecture: Yamagata
Capacity: 1800ml
Specific name : Junmai Ginjo
Ingredients : Rice, Rice malt
Rice used: 100% Dewasanbara produced by the company's own farm, Mitobe Inazo
Rice polishing ratio: 60
Sweetness/Saltyness：Light, Umami, Dry
Alcohol content: 16%.
Sake meter: Undisclosed
Acidity: Not disclosed
Heat treatment: Twice heat treatment
This is a limited season draft version of Amami's special junmai, also known as "Kuroten".
Aroma, Taste
The aroma is characterized by the mildness typical of junmai-type sake and the freshness of new sake.
When opened, it has a gassy mouthfeel, with a sweetness reminiscent of rum and grapes, and a crisp acidity.
It has a sweetness reminiscent of rum and grapes, and a crisp acidity. You will find yourself emptying your glass and bottle...this is a bottle with plenty of charm!
Recommended drinking and food pairing
First, enjoy the freshness of the wine when it is well chilled.
It goes well with a wide range of meals of the day. It goes well with fried foods such as karaage!
Rice used: Yamadanishiki, Saito no Shizuku
Rice polishing ratio : 60
Yeast : No.701
Alcohol : 15% (Unblended)
Produced in: Yamaguchi Prefecture, Choshu Shuzo
Pure deliciousness reminiscent of a clear summer sky.
Refreshing and fresh aroma.
A taste as refined and clear as jade.
Transparent and soft on the palate, from which a light acidity is felt, flowing refreshingly and smartly.
It is also a low-alcohol type with a temperature of 13 degrees Celsius, allowing you to feel the coolness even in the height of summer.
◆Limited quantity
This sake is bottled as it is freshly pressed.
It is bottled freshly pressed and freshly squeezed.
It is characterized by its fresh, creamy and rich flavor.
Rice used: Tamakae
Rice polishing ratio : 60
Alcohol content : 18.3%.
Produced in : Ibaraki Prefecture, Japan Yoshikubo Shuzo
