Kitaya: Yame City, Fukuoka Prefecture
This is a masterpiece of our master brewer, who has polished "Yamada-Nishiki" and "Omachi" rice for sake brewing to 50% and created it with the best of sake brewing techniques.
Enjoy the harmony of its fruity aroma and mellow, deep flavor. It goes well with Japanese food in general.
Rice: 60% Yamadanishiki, 40% Omachi, 50% polished
Alcohol content: 15 to 16 degrees Celsius
Comes in a box
Hayashi Ryuhei Sake Brewery: Miyako-machi, Kyoto-gun, Fukuoka
Zanshin is a term used in the martial arts to refer to the mental attitude of maintaining tension after completing an action, a concept linked to Japanese aesthetics and Zen.
This 30% polished Zanshin Junmai Daiginjo, which recently won the gold medal at the Fukuoka Prefecture Sake Competition, is made from Yamadanishiki from Minami-Aso, and is a bottle of sake that is filled with the brewery's serious brewing techniques without interruption.
It is a gem with a rich and fragrant flavor.
The number of bottles is limited. Please note that the number of bottles is limited.
Ingredients: Rice, rice malt, 100% Minamiaso Yamadanishiki
Alcohol 17-18 degrees Celsius
Sake degree +1 degree
Acidity 1.5 degrees
Polishing ratio 30%.
Kataoka Sake Brewery:Asakura Higashi-mine Village
Fukuine Junmai Ginjyo Genshu
Our village, Higashimine Village, is a small mountain village located on the eastern edge of Fukuoka Prefecture.
It has a thriving pottery industry, famous for its Koishiwara pottery, and is dotted with as many as 40 kilns.
Iwaya Spring has been selected as one of the "100 best waters of the Heisei era," and 25,000 people visit the village every year to drink the delicious water.
Kataoka Sake Brewery has been in operation here since 1898. In recent years, our new brand "Higashi Mine Issen," made from Iwaya spring water and delicious rice produced in Higashi Mine Village, has been well received.
We hope you will visit Tomine Village.
Brewery Information
Address
838-1701, Higashimine, Asakura-gun, Fukuoka, Japan
22 Hoshuyama, Higashimine-mura, Asakura-gun, Fukuoka TEL 0946-72-2321 FAX 0946-72-2096 Representative Takuyuki Kataoka Year of Establishment: 1898 Year of Storehouse Tour: not available Access
15 minutes drive from Haki Interchange on Oita Expressway メールアドレスkataoka@w8.dion.ne.jp URLhttp://www.k4.dion.ne.jp/~kataoka/
Wakatakeya Brewery:Kurume
Kamdachi (kamdachi) is the old name for koji. We made this sake by blending koji and other koji. It is a light, slightly cloudy sake with a well-balanced flavor and a full-bodied aroma derived from koji. It can also be served with ice or soda water.
Please note that this is a limited-quantity product, and sales will end as soon as the product is gone.
Contents/720ml
Alcohol content 17
Shipping type／It will be sent by cool (refrigerated) delivery service. Please specify "cool delivery" when shipping.
Storage method: Refrigeration required
Ingredients: Rice, Rice malt
Rice used: Yume-Ichikkyo
Polishing ratio: 60
Yeast: Tokai No. 6
Alcohol percentage: 17
Sake meter: -6
Acidity: 1.8
Amino acidity: 1.5
https://wakatakeya.com
Goto Sake Brewery:Yame City
Kinran Fujimusume Daiginjyo Genshu
100% Yamadanishiki grown in Fukuoka Prefecture is used.
Daiginjo-genshu with a rice polishing ratio of 40%.
This sake has a robust flavor and a hint of fragrance.
@&SAKE FUKUOKA
Sake Brewery:Akama, Munakata City
We have restored the famous Meiji-era sake "FUKUJUSEN", which was named after the water from the Shiroyama spring.
Polished ingredients are slowly brewed at low temperatures day and night.
The luxurious sake is squeezed out like a drop in a sake bag.... This is truly a work of sake art. The aromatic and fermented flavor is gaining fans all over Japan.
Alcohol content: 15%.
Ingredients: Rice (domestic), Rice malt (domestic)
Rice used：100% Yamadanishiki produced in Fukuoka Prefecture
Rice Polishing Ratio：40
A cup of sake I encountered at &SAKE FUKUOKA, an event that brought together sake breweries in Fukuoka Prefecture.
The name of the sake is "Okinoshima," produced by Katsuya Sake Brewery in Munakata City, where the World Heritage Site Okinoshima, "the island where the gods dwell," is located. We had a glass of "Honoka," an easy-to-drink sake with a low alcohol content of 13 degrees Celsius.
It is light and refreshing with Yume Issen.
A cup of sake I encountered at &SAKE FUKUOKA, an event that brought together sake breweries in Fukuoka Prefecture.
Ikegame Shuzo's "Kurokabuto" is a rare junmai ginjo-shu made with black malted rice used for shochu (distilled spirit).
We had the standard junmai ginjo this time, but there were many others we wanted to try, including wine barrel-aged and rosé-colored sake.
A cup of sake I encountered at &SAKE FUKUOKA, an event that brought together sake breweries in Fukuoka Prefecture.
It was a robust cup of "Kunis Kotobuki" junmai sake brewed by the Yanagawa Sake Brewery in Yanagawa City, a sightseeing spot famous for its river rafting (a search for "sakewa" did not turn up any results).
A not-so-major brand is also delicious.
A cup of sake I encountered at &SAKE FUKUOKA, an event that brought together sake breweries in Fukuoka Prefecture.
Brewed by the Mizuho Kiku Sake Brewery in the coal mining town of Iizuka, Fukuoka Prefecture, "Gokuraku Houjyo" is a fruity sake that is typical of junmai ginjo-style sake.
Not so major brands are also delicious.
A cup of sake I encountered at &SAKE FUKUOKA, an event that brought together sake breweries in Fukuoka Prefecture.
Toyomori" is a fruity, easy-drinking sake brewed by the Toyomura Sake Brewery in Tsuyazaki, Fukutsu City, Fukuoka Prefecture, where Miyajitake Shrine, made famous by the "Path of Light," is located (a search for "sakewa" did not turn up anything).
Not so major brands are also delicious.
