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SakenowaRecord your sake experiences and discover your favorites
うえぽんうえぽん
2023年元旦からさけのわ再スタート。 長年の転勤生活で行った先のウイスキー、ワイン、そして何より日本酒にハマり、今に至る。 家飲みやカウンター居酒屋が中心ですが、ウィズコロナで気を付けながら、蔵開きや酒蔵ツーリズム、角打ち、呑み鉄、銭湯＆湯上がり呑みなど、外で交流しながら日本酒を楽しみたい。

Registered Date

Check-ins

114

Favorite Brands

1

Most Check-in Brands

Sawanoi
3(13.64%)
Hatsuhana
3(13.64%)
Izumibashi
2(9.09%)
Myokosan
2(9.09%)
Dewazakura
2(9.09%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
9(7.89%)
Fukui
8(7.02%)
Yamagata
7(6.14%)
Fukushima
6(5.26%)
Saga
6(5.26%)

Timeline

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It is mentioned as a modern Yamahai brewed with Ishikawa sake rice, water, and yeast that debuted in 2020. It is an enchantingly sweet sake that expresses the elegance of Kaga. I paired it with grilled clams. Great with grilled clams!
Japanese>English
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We will have it on the Nanatsusei star. It is made from the traditional sake yeast, but is refreshing and clean. The moderate acidity stimulates the appetite. A perfect food sake to go with the lovely bento lunch box prepared by a female chef.
Japanese>English
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Kakunoi百合仕込み　純米吟醸
Inoe ShuzoOita
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Happiness to be served inside the Natsuki-star. This sake was made by a female toji, who was involved from the rice cultivation process. It was a combination of a refreshing lightness that did not interfere with the sushi, and the core and powerful volume that is typical of Omachi. I want to take it home with me 😆.
Japanese>English
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At a small town sushi restaurant. The sake was recommended by the owner, who is a "Shitamado" (a person who has a strong drinking habit), but it was an all-rounder junmai ginjo with a hint of sweetness that went well with the sushi. Sake from Fukushima never betrays you, does it?
Japanese>English
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Tsuchidaシン・ツチダ　完全無添加醸造
Tsuchida ShuzoGunma
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21
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A completely additive-free brewed product by Tsuchida Sake Brewery, which was featured in the dancyu Sake Special. It is a completely different direction from Otters and the like, as it uses an Edo period production method. The 90% rice polishing ratio and the raw yeast structure make this refreshing sake truly wonderful. Sourness and a slight sake yeastiness. I wish more and more breweries like this would appear on the market.
Japanese>English
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Served at a sake event at Miyashita Park in Shibuya, Tokyo. Although I am from Osaka, I rarely see sake from Osaka. But Nose-machi is in a place where you might not even know it's Osaka. I was surprised to see a sake from Nose-machi, which is located in a place called "Osaka," so it might be a little bit different. This one tasted a bit like Yamahai, but I would like to try other types.
Japanese>English
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Third round of drinks at a local restaurant. It's a clear wine even though it's a Yamahai. I love this sense of contradiction. I am impressed that they brewed this kind of sake.
Japanese>English
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15
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Second round of drinks at a local restaurant. I was attracted by the restaurant's reputation as "the only place in Tokyo where you can drink at this price," so I ordered one. The sake was as good as its reputation, clean and mellow, and perfect for a motsu-yaki restaurant.
Japanese>English
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The neighborhood motsuyaki restaurant is pushing Aomori sake. As the restaurant's reputation for clean, refreshing, dry sake suggests, it was a very refreshing sake that did not interfere with the food.
Japanese>English
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Four of the seven Dewazakura marriages all-you-can-drink. 1) Shiboritate Nama sake Dewanosato 2) Sparkling sake Junmai Ginjo Dewa Sanzu Unfiltered Nama-genshu 4) Yamahai Junmai We were gradually led to darker and heavier sake, and before we knew it, the course was over. Unfiltered sake is still good.
Japanese>English
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Dewazakura一路　純米大吟醸火入れ
Dewazakura ShuzoYamagata
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17
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I came across something called "Dewazakura 7 kinds of all-you-can-drink marriage". Mariage to match the food. This Daiginjo was paired with sashimi. No doubt about it!
Japanese>English
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The first one is served at a corner bar in Nakameguro. It has a smooth texture with a slightly acidic taste and is made in an imaginative way. I had never heard of this brewery, but it should open up a new field for me!
Japanese>English
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The second drink at the corner. The quality is as expected. I can hardly say anything about it. My junior at work is going to be transferred to Gifu, so I feel like going out for a drink.
Japanese>English
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19
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We had it at a corner bar in Nakameguro. It is a sweet and sour wine with a slight bitterness! It has a pleasant sweet and sour taste with a slight bitterness. This sake may be liked by people who don't drink sake very often.
Japanese>English
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Sawanoi亀口酒　純米吟醸蒼天
Ozawa ShuzoTokyo
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20
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Kameguchi-shu is bottled directly from the pressed sake. This valuable sake can only be purchased at Sawanoi-en in Ome City. I had it at the tasting place and thought it was delicious! I took it home with me, even though they only sell 1 square bottle. Since it only fits horizontally in my refrigerator at home, I bought a 1-liter Italian swing bottle. I can buy more 1-square bottles from now on! Aside from that, it is still delicious. It has carbonation and a slight nigorigo, a rich ginjo aroma, and just the right amount of sweetness and acidity. It feels like drinking in a brewery.
Japanese>English
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Since I could not go to Kashima Sake Brewery Tourism, I bought a set of 5 bottles by mail order. It has a slightly acidic and dry taste that comes forward rather than being floral. It goes well with slightly strong dishes.
Japanese>English
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Along with a tour of the Ozawa Sake Brewery, we went to a nearby place where we could have lunch. Since we had already had a thorough tasting, we knew that all of them were delicious, but we could not fully remember which one was which. The tasting was described as "Ki-Sei-Kei", but the tastes were not so different from each other as to be called "Ki-Sei-Kei", but more like "Ki-Sei-Sei-Kei".
Japanese>English
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