A如空Hachinohe ShuruiAomori5/4/2025, 4:38:12 AM5/3/2025A◎ Collaboration with Hachishoku Center, limited quantity product. Sake aged for 4 weeks. The mouthfeel was totally different, mellow and round.Japanese>English
A如空Hachinohe ShuruiAomori5/4/2025, 4:34:31 AM5/3/202515A◎ Both are full-bodied and drinkable. From the sake brewer Black (Junmai Ginjo): Sake that goes well with horse meat, White (Junmai Daiginjo): Sake that goes well with fish. He explained that it is recommended to be served with flatfish sashimi.Japanese>English
AMomokawaMomokawaAomori5/4/2025, 4:28:04 AM5/3/202513AThe aroma of yeast is quite strong. Taste is more acidic than normal sake.Japanese>English
AHachinohe ShuruiAomori5/4/2025, 4:16:28 AM5/3/202511ASake made without apples and with apple yeast (green)Japanese>English