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SakenowaRecord your sake experiences and discover your favorites
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The origins of the sake you've drunk are colored on the map.

Timeline

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◎ Collaboration with Hachishoku Center, limited quantity product. Sake aged for 4 weeks. The mouthfeel was totally different, mellow and round.
Japanese>English
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15
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◎ Both are full-bodied and drinkable. From the sake brewer Black (Junmai Ginjo): Sake that goes well with horse meat, White (Junmai Daiginjo): Sake that goes well with fish. He explained that it is recommended to be served with flatfish sashimi.
Japanese>English
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13
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The aroma of yeast is quite strong. Taste is more acidic than normal sake.
Japanese>English
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11
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Sake made without apples and with apple yeast (green)
Japanese>English
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