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SakenowaRecord your sake experiences and discover your favorites
Hakkaisan特別本醸造
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Saki
Kaiten Sushi. Not too much of a flavor, a little sweet at the beginning but refreshing, a little acidic in the middle, and a little dry after the drink. It goes well with fish fat. The Engawa is a little too fatty to be wiped out. It is better to drink with light foods.
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