It is light, non-habit forming, and goes well with any dish.
It is suitable for pumpkin salad, dried firefly squid, vinegared bitter gourd, fried chicken with tartar sauce, and salted bonito.
Recently seeking a super dry taste
Slight sweetness
Clean and easy to drink
It's even more refreshing and spicy when paired with garlic shrimp or other snacks. Garlic would go well with it.
Note: Surprisingly goes well with chocolate 💝.
The salted bonito was not my favorite combination. Garlic shrimp is my favorite combination so far!
I think my favorite would be the last Yonezuru Super Dry Daiginjo. It was already sold out, so I went with this one, but it is definitely dry. It is crystal clear.
Oizumi
Sakura Spring
Groundwater from Oizumigakuen-cho, Nerima-ku, Tokyo
Yamaguchi Prefecture cherry blossom yeast
Produced by Maruishi Brewery, Okazaki City, Aichi Prefecture
I bought it because it is a limited product for this season.
Happy New Year, Risa Kono 🌅 Tagomi✨'s zodiac bottle❗️An appropriate one to start the new year 👍 The food looks delicious😋.
This looks like a good start 😊.
Happy New Year!
I was a bit confused because it is more expensive than I usually drink, but it's a good omen!
The more you drink, the easier it becomes to drink!
It has a sharpness.
I tried it on New Year's Eve soba noodles, pouring it over them.
The next day it was easy to drink. No habit of sweetness. Like the catchphrase, a spring sunset, soothing.