masato0728
2024-5 What is it? It's not supposed to be like this.
I was told that there was a draft of Murayu, which I had a good impression of in Niigata before, so I bought it with the Joban label. However, due to a mistake on our part, it was left at room temperature for a day or so, so I hope this didn't affect it...
The first day, it smelled a little like cemedine, and although it was sweet, it was much lighter and less flavorful than Kikuhime (Tsuru no Sato)...
After one week, the smell of cemedine became milder, but the brewing was finished without any advantages.
First day ★★★☆☆☆☆
Third day ★★★☆☆☆☆
Day 7 ★★★☆☆☆☆
Overall 3.0
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