masato07282024-4 It's that time of the year, so I'm going to go with the nama-shu.
When I bought Noto Sake, I included it in the package because I originally thought I could buy fire-brewed sake over here, but I had never seen nama-shu before.
I thought Kikuhime would be more sour, but it is not so, and easy to drink. But it is easy to get drunk with a small amount because it is 19 degrees Celsius.
When the temperature is raised, it has acidity, but it is not unpleasant, and the center of gravity is heavy and solid, probably due to the high alcohol content. This is for the experts...
Day 3 Still rich, but not heavy, and before you know it, you're drunk...
Day 7 The acidity is not as light as wine, but rather it adds layers of thickness to the wine! I would like to fire it once.
First day ★★★★☆
Day 3 ★★★★☆
Day 7 ★★★★☆
Overall 4.0
Japanese>English