I visited Fukui on business!
My favorite Kuroryu (black dragon) and Echizen Crab, a member of the imperial family!
I don't need to say anything else!
I have good memories of this trip.
The label, which reminds one of a colored ginkgo with a devil's face, suggests dryness. The label, which reminds one of a colored ginkgo with a devil's face, suggests dryness, but when one drinks it, it is fruity and has a nice aroma. The sweetness is followed by a slight acidity. It was such a good sake.
Preliminary study before visiting Fukui Part 2
I drank a sparkling wine, which I like recently.
I have mastered this kind of bottle-opening, so I cleared it without difficulty.
When poured into a cold sake glass, it had a beautiful snowy color and fine carbonation,
The taste is not so sweet and the aftertaste is very refreshing.
Since I am planning to visit Fukui in December, I have studied in advance about Kuroryu and Brahma.
The beautiful green appearance heightens expectations.
On the palate, the sake is fresh and sweet, but with a guttural taste that makes it fun to drink.
We enjoyed the rich flavor of this unfiltered, unfiltered, raw sake brewed with Yamahai.
This is already sparkling. As the label says, "Beware of opening the bottle. The bubbles never stop. I opened the cork a little, let in some air, and immediately tightened the cork repeatedly, and finally was able to drink it.
The taste was refreshing and dry, and it was so easy to drink that it was soon empty.
I was attracted by the phrase "Nama-zake," which I had never heard of before. The label looks like wine.
The mouthfeel is full with acidity, making it easy to drink and delicious. I was convinced by the volume of aroma and flavor that comes from letting the sake sit for six months.
It is a nice sake with a gorgeous, fine sweetness, yet crisp and tight. I opened the bottle and thought I would stop after drinking about half, but it was so delicious that I finished it.
I bought this sake because it was selected as the in-flight sake for ANA international first class flights.
It is very easy to drink and seems to go well with all kinds of food.
It is fruity but not too assertive.
The shiny mirror label gives it a sense of presence.
The mouthfeel is fruity and refreshingly sweet and umami from a little chirpiness. The freshness of the sake and the rich flavor of the unfiltered unpasteurized sake were very delicious.
It was a bottle that I would like to drink again.
Received as a souvenir from Hokkaido. It has a beautiful blue color. It seems to be made from 100% "Comet" sake rice produced in Hokkaido. The mouthfeel is gentle and smooth. I enjoyed its fruity pear-like aroma.
As the name implies, the label's character shines through in its gravity and roughness. The bottle had a gorgeous aroma typical of Eiko-Fuji, a powerful and juicy flavor, and a heavy fruitiness that spread on the tongue with a ginjo aroma reminiscent of pineapple.
The freshly squeezed gas and aroma are quite good. It tasted good, had a nice sharpness, and brought to mind the lush green scenery of Nagano. It was a satisfying bottle with an alcohol content of 17 degrees because it is a pure sake.
This sake is really good! The aroma and the full-bodied sweetness are complemented by the pure acidity. The taste is clear and transparent, and we will definitely repeat it.
Beautiful label reminiscent of summer fireworks.
It has a nice fresh carbonation and a refreshing mouthfeel.
In the mouth, a juicy lychee-like taste spreads in the mouth. It is gorgeous but very sharp and easy to drink. It was a good decision to buy a bottle.
It was a bottle of sake served in the premium class of international domestic flights, and it was a convincing bottle,