しげさん
Juicy, fresh sake. Delicious!
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Fukuiwai山田錦５０純米吟醸 無濾過
しげさん
I went to Chiba Prefecture for a visit, so I bought a bottle of local sake.
I was not familiar with this brand, but I opened the bottle with high expectations because it is Kuragen's most popular brand.
It has a very nice aroma and a delicious unfiltered thickening.
The melon-like flavor and slight effervescence lingered in the mouth. I emptied the bottle in no time.
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Toko季節限定 純米酒 花見酒
しげさん
In March, I bought this sake because it was on sale!
The separate tag is a nice touch.
The taste is easy to drink, fruity and slightly sweet!
The taste is easy to drink, fruity and slightly sweet.
Japanese>English
Sari五割諸白 純米大吟醸
しげさん
When removed from the exterior film, a slightly yellowish appearance appeared. Since it seems to be a sake that goes well with sushi, I procured a bottle at a nearby Choshimaru and paired it with sushi, which went perfectly.
As is typical of daiginjos, it did not disturb the food, and the smooth taste kept me going as I opened a bottle.
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Hanamura秋田酒こまち 生 純米吟醸
しげさん
I have kept a bottle of my favorite Hanayu, which I purchased last year and kept refrigerated, and here it is finally open.
The aroma, umami, sweetness, and throat hit are all satisfying and wonderful.
I want to drink it with care, feeling the difference from the Omachi I drank before.
Japanese>English
しげさん
It's an orizo-related sake.
The amount of half ori is so great that the appearance in the glass is on par with dobrok. The taste is clean, and I thought it would be best with a little more chili.
It is reasonably priced, so if you are interested, try it!
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KamoshibitokuheijiLa Maison 山田錦
しげさん
Purchase at Seijo Ishii
The wine-like appearance is eye-catching.
The mouthfeel is light and goes well with all kinds of food.
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Horaisen熟成生酒 和
しげさん
Raw sake matured in tanks for one year.
It was very fruity with a strong sweet taste.
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Hakuryu禅 無濾過生原酒 新蔵「吉峯蔵」竣工記念 第一号仕込
しげさん
It is said to be the first sake brewed in commemoration of the completion of the new Yoshimine Brewery. This sake is made from rice grown in Eiheiji Town and is sold exclusively in Fukui Prefecture.
It has an elegant yet light aroma and soft mouthfeel with a freshness that is typical of unblended sake. It is a very delicious sake with a sweet flavor of rice.
Japanese>English
しげさん
I bought this sake at Seijo-Ishii because it was a rarity, being from Fukuoka Prefecture. It is a 55% Yamada-Nishiki, not so impressive, but suitable for a mid-meal drink.
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Masumi純米吟醸生原酒 あらばしり 樽酒
しげさん
Masumi "Arabashiri" of this season is packed in cedar barrels to transfer the aroma of cedar. The fruity aroma of the sake, brewed with new rice and first squeezed, and the scent of cedar wood were fresh. The taste was fresh, voluptuous, tender and mellow.
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Dan山廃純米吟醸 備前雄町 無濾過生原酒
しげさん
I was so surprised and surprised to discover such a brand from Sasaichi Shuzo that I decided to drink it on New Year's Day, 2024.
The label, which could be used as an illustration for a New Year's card, is perfect for the New Year.
I immediately opened the bottle before serving Osechi. I was captivated by the freshness and subtle muscat aroma unique to sake in its raw state. Enjoying the depth of flavor unique to Yamahai, I was filled with the happiness of encountering another delicious sake this year.
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jozan純米吟醸 随一 2023
しげさん
We decided to end New Year's Eve 2023 with this sake. The white, transparent package is a perfect way to welcome the New Year.
It is said to be the "best" sake made from the "best" rice, and is bottled directly from unfiltered pure ginjo made from specially cultivated rice, Gohyakumangoku.
The clear throat and full-flavored flavor were satisfying at the end of a year in which we had enjoyed many different kinds of sake.
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Kubota萬寿 純米大吟醸
しげさん
We opened a bottle of Kubota that we received on Christmas Eve,
Everyone knows this brand. It has been a long time since I drank it.
It is definitely a sake with a deep flavor, balanced aroma, fullness and softness of flavor. It was a bottle that was easy to drink.
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Yuki no Bosha純米吟醸 限定生酒
しげさん
We got a winter limited edition that is considered a junmai ginjo nouveau. We start our end-of-year fun with this sake.
The pink label, which is only available at this time of year, is very exciting,
The freshness of the new sake and the cool, refreshing taste on the throat, the fruity flavor, and the fine acidity are well balanced.
Japanese>English
しげさん
Sake from a sake brewery in Koedo Kawagoe.
Expectations are high for the sake made from the traditional sake yeast yeast yeast. When we drank it, we found it to be smooth and soft on the palate, with a rich flavor and a light acidity that is not heavy and finishes off the aftertaste. It was one of those bottles that you could not believe it was junmai, and you could sense that it had been carefully brewed. It was very delicious 🎵.
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Sari花楓 純米酒 秋あがり
しげさん
When we took out the bottle wrapped in the outer bag, we found a delicious, golden-colored sake.
It appears to be a junmai sake that has been aged in the brewery, and the mouthfeel has a solid core with a hint of sweetness. It is a dry sake with rice flavor and a unique acidity.
After a few days of drinking, it became mellower and the deliciousness doubled.
Japanese>English
しげさん
The label has a strong impact.
The taste is banana-like, but I really like the flavor and aroma that spreads quickly in the mouth. The taste and aroma are very pleasing, and since it is a draft sake, it has a great chirichiri-ness to it. There is no end to this kind of sake.
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Rihaku雄町 純米吟醸 生原酒
しげさん
Purchased from a limited sale at a department store liquor store.
It has a juicy flavor unique to nama sake and the mellow and sweet aroma typical of Omachi.
It was a satisfying bottle that allowed me to experience a variety of sake.
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Junsei純青 愛山 生もと純米吟醸 おりがらみ 生 Galaxyラベル
しげさん
It is an unfiltered orikaware sake. As the name suggests, it is GALAXY with stars scattered in the night sky, slightly cloudy and slightly carbonated, which is only possible with fresh sake.
When you drink it, there is no doubt that it tastes fresh and delicious.
It was a satisfying bottle with a smooth taste that went down the throat easily.
Japanese>English