Freshness and fine gassiness like freshly squeezed sake,
It has a fruity taste, and is a good sake with all three qualities.
It makes you want to drink it in a wine glass.
After all, unfiltered unpasteurized sake is delicious!
Sweet and sour, fruity and origami.
I like the crisp acidity with a chili-like feel.
It goes well with red vinegar sushi.
This is a 300ml bottle, but I would like to get a bottle of No. 4 next time.
As the name suggests, it's hand-packed with a simple appearance, and the blue letters in pink create a sense of presence.
The freshness of the freshly squeezed juice and the carbonation doubles the stimulation.
Sake from my favorite brewery
Chose this one to finish drinking this year!
Fruity and goes well with sashimi!
The delicate taste and aroma of this freshly brewed sake was very satisfying!
Sake purchased on a trip to Shizuoka
I guess we'll be having it in the summer time, but never mind that!
The package was a fireworks display in full bloom!
The taste was strong with little sweetness, and I savored the flavor of the original sake!
The aroma is mild, perhaps because it is pure rice.
It is easy to drink with a sweet and gaseous taste that spreads in the mouth.
Next time, I would like to drink Junmai Ginjo.
This is a prototype made by Yao Honten of "Chichibu Nishiki", and the catch is that it is different from the previous Chichibu Nishiki.
It has a high aroma, so much so that even if it were called Junmai Ginjo, you wouldn't be able to tell it was a Junmai Ginjo!
It was quite a nice sake!
When purchasing at a liquor store, bottles should be stood up, not laid down
Be very careful when opening the bottle.
It was very tasty, creamy, juicy and with a fresh aroma, which is different from common doburoku!
Nigori sake for the first time in a long time
The sizzling carbonation and yogurt-like sweet and sour sweetness was great!
The alcohol content is 17 degrees.
Limited production of 240 saké! Sake bottled in its original form, with a flavor that can only be enjoyed by those who work in the brewery!
It had a deep flavor only possible with undiluted sake!