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しげさんThe label is said to be by the calligrapher Soun Takeda.
It was mellow and fruity, typical of Omachi. へろ8When drunk on its own, it is easy to drink with moderate sweetness and bitterness, but as you drink it, the bitterness seems to linger.
When served as a food sake, the bitterness is not bothersome at all, and it is delicious.
Alcohol content: 17%.
Rice polishing ratio: 55
Rice: 100% Omachi produced in Okayama Prefecture RecommendedContentsSectionView.title