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ヘパリーゼZヘパリーゼZ

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116

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1

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Kirei
7(13.46%)
Kikuhime
6(11.54%)
町田酒造
5(9.62%)
Kamoizumi
4(7.69%)
Hokusetsu
3(5.77%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
26(22.41%)
Hyogo
15(12.93%)
Niigata
12(10.34%)
Ishikawa
11(9.48%)
Kyoto
9(7.76%)

Timeline

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Tenpoichi Attack Attack Daiginjo Nama Sake Last year, I drank Tenpoichi Attack Hachitan-Nishiki and enjoyed it so much that I bought it. It was so good that I bought it. This time it is Yamada Nishiki. I was thinking that my fridge would be I'm thinking... Yamadanishiki Daiginjyo, raw.... It must be absolutely delicious........ I couldn't resist the temptation. I'm glad I won! It's so good. After a refreshing drink juicy. And it cuts off pleasantly. It's a little spicy though it's served with alcohol. I wonder if they are making it a little spicy. It's so good, I'm sure it will be gone soon.
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Morishima Miyamanishiki Junmai-shu The first day after opening the bottle, it is refreshing. After about a week, the sweetness and umami became more intense. Not too light. It is not too heavy and does not make you tired of drinking. Of course, it is not too much. I really like this kind of feeling I like it very much.
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Saku FLINT Junmai Ginjo Slightly sweet and full-bodied, but the flavor spreads slowly and finishes dry. Although it is fire-aged, it is fresh and has a punch with a healthy yeastiness. It is very drinkable. It has a lot of different flavors. It is still amazing.
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old turtle with a eighty-nine year old head This year, too, it is very good. It is sweet, thick and spicy. It has a punch, but not too much. Fresh and raw. I will definitely buy it again next year.
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Machida Shuzo Junmai Ginjo Yamadanishiki Naokumi Fresh and delicious on the first day of opening. It is fresh and delicious on the first day of opening, but has a strong cemedine taste. On the second day, the cemedine softens The second day, the cemedine softens and the fruity taste becomes stronger, and it is extremely delicious! Personally, I felt it was similar to Hana-yoku.
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10 stone. To put it simply, it is gentle, similar to Brahma. It is full of umami and has a gentle richness and a nice aftertaste. It is very satisfying to drink, but not in a way that you are tired of drinking it. but it is not tired of drinking. A premium sake from Gekkeikan, I heard that it is made by the same person who used to make Densho. Thank goodness for that.
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Tengumai Shiboritate Honjozo Rich, sweet and full-bodied. It is fresh and easy to drink. It is fresh, easy to drink, and has a firm cut. You will be very satisfied with drinking this sake. And it's reasonably priced. I always buy it when I find it. I can't find it very often (laughs).
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Respect for Wind Forest ALPHA 6 6 I compared the regular ALPHA 6 with the mid-size pick. I bought the regular one after comparing the two. The ALPHA6 has a tangy and firm taste. The middle one has a strong flavor with a tangy outline. The regular one is softer than the middle one. soft. Maybe it depends on my physical condition. I think I prefer the normal one.
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Tamagawa Junmai-shu Yamahai Harazake 　　　Naturally brewed series I always drink "Tamagawa" unfiltered raw sake. It has a sweet-amami-sour punch that is very addictive. I love it. It's different from the usual, but it's naturally brewed. I found a bottle of 2019BY on sale. I saw the 2019BY on sale and bought it thinking it was a natural vintage. I thought I'd get it. It is very amber in color. It's an old wine, so the acidity and the intensity of the flavor are quite good. It tastes better after about a week than on the first day. As one would expect from a strong Tamagawa, it does not lose its strength. The specs are 20 to 21 degrees and it is very drinkable, so even though I think it is only available on weekends, I can't help myself from drinking it because it is so tasty.
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Turtle Age Check White Junmai Unfiltered Genshu Spicy, a little wrinkled and full, and somewhat fresh. Freshness. Slightly sweet. Delicious. I was told that Junmai unfiltered nama sake is aged at low temperature for half a year, I heard that it was aged for 2 months in the fridge to see if I could make it at home. I couldn't wait to open the bottle.
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