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SakenowaRecord your sake experiences and discover your favorites
ヘパリーゼZヘパリーゼZ

Registered Date

Check-ins

64

Favorite Brands

1

Most Check-in Brands

Kirei
6(25%)
Kikuhime
4(16.67%)
町田酒造
3(12.5%)
Zaku
3(12.5%)
Unspecified
2(8.33%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
11(17.19%)
Niigata
8(12.5%)
Ishikawa
8(12.5%)
Kyoto
6(9.38%)
Gunma
4(6.25%)

Timeline

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Tengumai Shiboritate Honjozo Rich, sweet and full-bodied. It is fresh and easy to drink. It is fresh, easy to drink, and has a firm cut. You will be very satisfied with drinking this sake. And it's reasonably priced. I always buy it when I find it. I can't find it very often (laughs).
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Respect for Wind Forest ALPHA 6 6 I compared the regular ALPHA 6 with the mid-size pick. I bought the regular one after comparing the two. The ALPHA6 has a tangy and firm taste. The middle one has a strong flavor with a tangy outline. The regular one is softer than the middle one. soft. Maybe it depends on my physical condition. I think I prefer the normal one.
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Tamagawa Junmai-shu Yamahai Harazake 　　　Naturally brewed series I always drink "Tamagawa" unfiltered raw sake. It has a sweet-amami-sour punch that is very addictive. I love it. It's different from the usual, but it's naturally brewed. I found a bottle of 2019BY on sale. I saw the 2019BY on sale and bought it thinking it was a natural vintage. I thought I'd get it. It is very amber in color. It's an old wine, so the acidity and the intensity of the flavor are quite good. It tastes better after about a week than on the first day. As one would expect from a strong Tamagawa, it does not lose its strength. The specs are 20 to 21 degrees and it is very drinkable, so even though I think it is only available on weekends, I can't help myself from drinking it because it is so tasty.
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Turtle Age Check White Junmai Unfiltered Genshu Spicy, a little wrinkled and full, and somewhat fresh. Freshness. Slightly sweet. Delicious. I was told that Junmai unfiltered nama sake is aged at low temperature for half a year, I heard that it was aged for 2 months in the fridge to see if I could make it at home. I couldn't wait to open the bottle.
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Onikuma Dry Jungin Harushibori Unfiltered, Unpasteurized The rice has a delicious flavor and a soft sweetness that is typical of spring, It has a moderate alcohol content and a pleasant sharpness. It was good last year, and it is good again this year. The flavor increases from about 2 weeks after opening the bottle. and the hardness can be removed. It is actually inexpensive. I'm sure I'll buy another bottle next year.
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Kikuhime Arabashiri What I appreciated about Kikuhime was It is rich, sweet and tasty, but can be made to taste like a sake. This one is fresh and pleasantly clear while satisfying the sweetness. It finishes with a pleasant sharpness.
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Kamerei Tokubetsu Junmai Genshu [Yama] Irimon Nama Shu Limited edition sake from Hiroshima sake store, Sake Sho Yamada. Kamerei is bottled from the tank that Sakeya Yamada selected as the most delicious out of several. It is sweet, spicy, fluffy, fresh, slightly juicy, tender, and has a firm cut at the end. It is sweet, spicy, fluffy, fresh, a little juicy, tender, and finally, it is very tasty with a firm finish.
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Kikuhime Yamahai Junmai Nama-no-Hara Sake Sourness from juicy sweetness. It has a sharp cut at the end. Because it is raw, it is fluffy and fresh. A lot of flavors can be tasted powerfully. I can taste a lot of flavors powerfully and feel happy. Full marks to me.
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sake-like liquid produced by the fermentation of fruits left by monkeys in tree caches or hollows in rocks It was written on the popup in the store, but but there is no word "Kamessen" on the label. It has a strong flavor like Kamerei, but it's very classic. I'd like to try it heated next time.
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