ヘパリーゼZ
Kouzutsuru
It is more crisp and clear than the usual Kouzutsuru, not too juicy, but with a rich and mellow flavor that comes in quickly and is very tasty. It's really good,
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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Unspecified赤城山
ヘパリーゼZ
The water is good, very refreshing, but the drink is very strong.
I want to drink it all the time. It's delicious.
Japanese>English
ヘパリーゼZ
Kiku Hime Chrysanthemum
More caramelized and darker than the previous one.
It is sweet and slightly bitter.
Cold it is sweeter and clearer.
Warmed, it is more mellow and very tasty.
Both are enjoyable.
Japanese>English
ヘパリーゼZ
The name suggests that it is crisp or refreshing, but it is thick.
I got tired of drinking it, so I left it at room temperature for a year, and it became easier to drink.
It is delicious.
Japanese>English
ヘパリーゼZ
Junmai Daiginjo Nama-genshu Fukunohana Light Nigori
First, chill it. It has sweetness and acidity.
The taste is sweet and acidic, with a pleasantly strong alkalinity at the end.
Because it is a daiginjo, the haze is clear and pleasant.
Next, I warmed it up. The sweetness, acidity, and umami of the rice, or graininess, are intensified and come into the mouth at once with a pleasant impact, again delicious.
It's not as sharp as cold sake, but it's good in its own way.
But it's delicious in its own way.
Japanese>English
ヘパリーゼZ
Chiyoda Kura Tokubetsu Junmai Nama-hajime Nama-hai brewing
The label says it is delicious warmed up, but it is already delicious cold in the snow.
But it is already good cold in the snow.
The acidity is typical of Yamahai sake, but the drinkability is unique to cold sake and it comes in deliciously.
Try drinking it warmed.
It has a strong sweetness and umami like brown sugar.
The acidity is quite strong and the flavor is very full and delicious. It's delicious,
Japanese>English
ヘパリーゼZ
I wanted to go to Takehara.
I wanted to go to Takehara, but I couldn't this time.
I found it at a convenience store in Hiroshima and bought it immediately.
It is indeed apple yeast.
It has a juicy apple flavor, but at the same time it has a graininess of rice.
It has a graininess of rice.
It's sweet, but not too sweet.
Japanese>English
ヘパリーゼZ
plain woman
Drinking comparison.
@Brewery
Overall, it is sweet with more acidity.
But it is not too strong.
The 9th generation prototype is my favorite.
Japanese>English
ヘパリーゼZ
Sakurafukietsu Daiginjo
It goes in smoothly as only a Daiginjo can.
It is a very good Daiginjo, and yet it has a deliciously sweet flavor!
Japanese>English
ヘパリーゼZ
Kamo Kanehide Nama Sake Apple
Not apple liqueur.
Sake, it says.
The label is apple, but it's sour, slightly sweet, slightly bitter and lemon-like.
A little graininess, maybe because it's nigori.
Japanese>English
ヘパリーゼZ
Kamo Kanehide Junmai Ginjo
At the brewery opening. It is very fresh. It is clear but fruity, a little floral, ginjo-like, and very tasty.
Japanese>English
ヘパリーゼZ
Junmai Daiginjo Nama Sake
Very nice aroma. The aroma is already full-bodied and has a ginjo aroma!
It is refreshing yet fruity.
It is fresh, but not at all rough, which is typical of nama-shu.
It is very easy to drink without any harshness, yet it is very tasty and has a lot of different flavors.
Anyway, it is extremely delicious.
Japanese>English
ヘパリーゼZ
Junmai Daiginjo Enju
It has a full-bodied and slightly delicious astringency. It is not the old-fashioned astringency that is sometimes found, but a delicious astringency that I think I may have never tasted before.
Ah, it is delicious.
Japanese>English
ヘパリーゼZ
Junmai Daiginjo Hakusyu
The aroma is good.
The sweetness and richness are just right.
It has just the right amount of sweetness and richness with a slight kick at the end.
It is very tasty.
Japanese>English
ヘパリーゼZ
Junmai Daiginjo Koju
Slight yet full-bodied.
You can drink it no matter how much it costs.
Japanese>English
ヘパリーゼZ
Saijotsuru Omachi Junmai Ginjyo Namaishu
Kurabiraki Limited Sake
It is dark but not too rich.
It has little omachi character, but this may be interesting.
but it is interesting in its own way.
Japanese>English
ヘパリーゼZ
Junmai Ginjo Aizan
Slightly thick yet refreshing.
It has a lot of flavor, yet it is easy to drink.
I drank it without snacks because it was a brewery opening.
I would like to drink it with dried fish.
Japanese>English
ヘパリーゼZ
Machida Brewery.
From left,
Junmai Ginjo Yamadanishiki,
Special Junmai Gohyakumangoku Nigori,
Special Junmai Miyamanishiki Nigori.
Yamadanishiki is light and light and delicious.
Yamadanishiki is light and light, but the umami comes later and it is delicious.
Gohyakumangoku is gentle but has a happy flavor. It is a little sweet and a little acidic.
It may be my favorite.
But Miyamanishiki is just as good.
It has a bit more bitterness than the other wines, but it is a bitterness that leads to a good drinking experience, and it is a pleasant bitterness that is completely different from the usual unpleasant bitterness.
Japanese>English
ヘパリーゼZ
Tamagawa Honjozo Yamahai Unfiltered Nama-shu
It has the sweetness and acidity of the usual Tamagawa unfiltered nama sake, but the final sharpness is even better than usual, even though the mouthfeel is a bit gentle.
Very tasty.
Japanese>English