ヘパリーゼZ
old turtle with a eighty-nine year old head
This year, too, it is very good.
It is sweet, thick and spicy.
It has a punch, but not too much.
Fresh and raw.
I will definitely buy it again next year.
Japanese>English
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ヘパリーゼZ
Machida Shuzo Junmai Ginjo Yamadanishiki Naokumi
Fresh and delicious on the first day of opening.
It is fresh and delicious on the first day of opening, but has a strong cemedine taste.
On the second day, the cemedine softens
The second day, the cemedine softens and the fruity taste becomes stronger, and it is extremely delicious!
Personally, I felt it was similar to Hana-yoku.
Japanese>English
ヘパリーゼZ
Gekkeikan Densho
feeling of being the last boss
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ヘパリーゼZ
10 stone.
To put it simply, it is gentle, similar to Brahma.
It is full of umami and has a gentle richness and a nice aftertaste.
It is very satisfying to drink, but not in a way that you are tired of drinking it.
but it is not tired of drinking.
A premium sake from Gekkeikan,
I heard that it is made by the same person who used to make Densho.
Thank goodness for that.
Japanese>English
ヘパリーゼZ
Amaboichi Hana-Kazeguruma Koiomachi Junmai
Slowly sweet and fire-roasted when cold, yet
Fresh.
When heated, it has a strong acidity and a very different taste, which is also delicious.
Japanese>English
ヘパリーゼZ
亀齢 特別純米原酒
山田錦の亀齢。
亀齢辛口純米八拾の中生新千本も
旨いけどこっちも同じベクトルな
辛口で旨い。
ヘパリーゼZ
Tengumai Shiboritate Honjozo
Rich, sweet and full-bodied.
It is fresh and easy to drink.
It is fresh, easy to drink, and has a firm cut.
You will be very satisfied with drinking this sake.
And it's reasonably priced.
I always buy it when I find it.
I can't find it very often (laughs).
Japanese>English
ヘパリーゼZ
Urasato Lightly Nigori
Not too sweet, not too spicy
It's fizzy and crispy.
You can drink as much as you want.
Delicious.
Japanese>English
ヘパリーゼZ
Shuwa shuwa!
Like wine, but like sake.
It has a strong rice flavor.
Amazing!
Epochal taste.
Japanese>English
ヘパリーゼZ
It too is rich in flavor!
Amazing.
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ヘパリーゼZ
Dark.
Delicious.
Japanese>English
ヘパリーゼZ
Respect for Wind Forest ALPHA 6 6
I compared the regular ALPHA 6 with the mid-size pick.
I bought the regular one after comparing the two.
The ALPHA6 has a tangy and firm taste.
The middle one has a strong flavor with a tangy outline.
The regular one is softer than the middle one.
soft.
Maybe it depends on my physical condition.
I think I prefer the normal one.
Japanese>English
ヘパリーゼZ
Tamagawa Junmai-shu Yamahai Harazake
Naturally brewed series
I always drink "Tamagawa" unfiltered raw sake.
It has a sweet-amami-sour punch that is very addictive.
I love it.
It's different from the usual, but it's naturally brewed.
I found a bottle of 2019BY on sale.
I saw the 2019BY on sale and bought it thinking it was a natural vintage.
I thought I'd get it.
It is very amber in color. It's an old wine, so the acidity and the intensity of the flavor are quite good.
It tastes better after about a week than on the first day.
As one would expect from a strong Tamagawa, it does not lose its strength.
The specs are 20 to 21 degrees and it is very drinkable, so even though I think it is only available on weekends, I can't help myself from drinking it because it is so tasty.
Japanese>English
ヘパリーゼZ
Turtle Age Check
White
Junmai Unfiltered Genshu
Spicy, a little wrinkled and full, and somewhat fresh.
Freshness.
Slightly sweet.
Delicious.
I was told that Junmai unfiltered nama sake is aged at low temperature for half a year,
I heard that it was aged for 2 months in the fridge to see if I could make it at home.
I couldn't wait to open the bottle.
Japanese>English
ヘパリーゼZ
Kutouryu Junmai
As is typical of Kutouryuu, it is crisp and delicious.
Prefer it cold rather than warmed.
Japanese>English
ヘパリーゼZ
Not so much sweet and heavy as heavy feeling.
It is not heavy in a good sense and has a sense of heaviness.
It is very drinkable and tasty.
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ヘパリーゼZ
Onikuma Dry Jungin Harushibori Unfiltered, Unpasteurized
The rice has a delicious flavor and a soft sweetness that is typical of spring,
It has a moderate alcohol content and a pleasant sharpness.
It was good last year, and it is good again this year.
The flavor increases from about 2 weeks after opening the bottle.
and the hardness can be removed.
It is actually inexpensive.
I'm sure I'll buy another bottle next year.
Japanese>English
ヘパリーゼZ
Tedorigawa. I love it, full of flavor.
Today's encounter was with a Daiginjo.
While it has the usual sweet and umami
fresh and fruity,
light and nice.
Japanese>English
ヘパリーゼZ
Kikuhime Arabashiri
What I appreciated about Kikuhime was
It is rich, sweet and tasty, but can be made to taste like a sake.
This one is fresh and pleasantly clear while satisfying the sweetness. It finishes with a pleasant sharpness.
Japanese>English
ヘパリーゼZ
It is fruity, yet delicious and satisfying.
I like it very much.
It also has a bubbly taste that makes you happy.
Japanese>English